Stay dry and enjoy our Poblano Burger at Oak.

Available classic, vegetarian or vegan! 😋

#veganseattle #veganburger #glutenfreeburger #oakbeaconhill #beaconhill

If you’ve been craving this favorite appetizer, you can now enjoy it once more.

Available on the menu for a limited time only.

Vegan, served with house hunni mustard.😋

#seattlevegan #veganseattle #veganappetizer

- Vegan Pretzel Pillows

Served with house hunni mustard!

- Strawberry salad

Spring mix tossed in hunni mustard with radish, strawberry, goat cheese, croutons, and grilled chicken breast.

Vegan version available with house-made vegan cheese and organic blackened tofu

- Poblano Burger

⅓ lb Ray’s beef patty, poblano, pepper jack cheese, CBGB, arugula, tomato, onion.

Vegan version available with charbroiled Beyond burger patty, poblano, plant-based cheese, Oak’s vegan CBGB, arugula, tomato, onion

#seattlevegan #veganburger

Thank you to all the families who celebrated Mother’s Day at Oak.

We appreciate being part of your special day!

We'll be celebrating Mother's Day with special vegan beignets. Whether you're celebrating Mother's Day or something else, we look forward to seeing you. Reservations available through our website. 

#seattlebrunch #brunch #beaconhill #veganseattle #allergyfriendly

Oak will be transitioning to Beyond patties for our Vegan Minimum Wage burger. This means all you vegan and gluten-free and soy allergy baddies can come in and enjoy a burger! We can’t wait to see you!

#veganseattle #glutenfreeseattle #veganburger #glutenfreeburger #oakbeaconhill #beaconhill #allergyfriendly

Oak is ready to make Mother’s Day special for your family next Sunday with a smile and  special beignets. Feel free to make a reservation through our website for a gathering in the sun on our patio or inside with A/C.  Let’s help you celebrate mama!

Spring mix with Oak's balsamic, raddish, and cucumber

Tempura battered cauliflower and a sweet chili sauce to set the mood for your weekend!

The Pamp Up The Jams combines Hornitos Reposado, Giffard’s Pamplemousse liqueur, muddle strawberry and mint for a perfect spring Oaktail!

Flower Power Wings

Tempura battered cauliflower, sweet chili sauce

Pickled Pepper Salad

Spring mix in creamy pepperoncini dressing with Oak's fried chicken, grape tomato, spiced pepita, and pickled pepperoncini. Vegan version available -

Black and Blue Burger

Ray's all-natural ⅓ Ib beef patty seared on a charbroiler with blackened seasoning, gorgonzola, pickles, arugula, tomato, and Oak's CBGB. Served with your choice of side. Vegan version available •

Join us at Oak!

If you enjoyed it as a special, you can now order it anytime. Vegetarian version available.

The St. Tito combines Tito's vodka, St. Germaine Elderflower liqueur, lemon, and mint.

Let us know your thoughts!

Oak's famous cupcake is the perfect way to finish a meal - or start one!

Almost like an indie-hostess cupcake, cream filled with a chocolate ganache glaze.

Our deserts are always subversivly vegan and dependably delicious!

Zucchini Fritter

House zucchini fritter with plant-based dill-caper tartar.

Tahini, Spice, and Everything Nice

Kale and romaine in lemon-tahini dressing, radish, cucumber, feta, local & organic curried chickpeas. Available vegan with house-made tofu feta!

Spring Chicken Sandwich

Free-range grilled chicken on a brioche style bun with hunni mustard, spring mix, pickled red onion, tomato, and goat cheese.

Carefully crafted by our talented bartenders, each new drink tells a different story.

Let us know your favorite one!

Just what you need to make your day sweet