Special spring salad for this weekend!
Hello, friends!
Now table reservations should be done exclusively on Oak’s website.
Some of Oak’s regulars enjoying our outdoor seating!
Mushroom and Bacon Poutine
Oak's mushroom gravy, Ellsworth cheese curds, honey smoked bacon, green onion.
Vegan version with housemade vegan tofu bacon and Oak's vegan cheese crumble.
Southwest Salad
Blackened all-natural grilled chicken, spring mix in house ranch, seasoned corn, red onion, cilantro, cherry tomatoes, mozzarella, pickled jalapeno.
Vegan version with blackened tofu.
Steak Sandwich
Thin sliced ribeye with seared onion, blue cheese sauce, worcestershire, and mayo.
Vegan Steak Sandwich launches tomorrow!
Next time you’re in Oak's Acorn Lounge, check out our new employee pet wall!
Try our Bourbon Apple Crumble ✨
Apple slices, slow cooked in bourbon and spices, topped with vegan streusel.
Red onions, cherry tomato, fresh rosemary and feta cheese featured in this weekend’s Chef’s Scramble.
Vegan version available with JUST Eggs or tofu scramble, and vegan feta.
Come and try our Vegan Buffalo Cauliflower Wings. The plant based blue cheese sauce is the perfect fit!
Vegan Buffalo Cauliflower Wings with plant based blue cheese sauce.
Spinach salad with strawberry, goat cheese and smoked bacon, dressed in herb lemon vinaigrette. Available vegetarian with vegan maple tofu bacon. Available vegan with vegan feta.
Swishroom Burguer featuring 1/3 Pound all natural beef patty, sauteed mushrooms and swiss cheese. Available vegetarian, vegan and classic.
The stories within the stories of Oak are pretty fun — including our secret squirrel dining space we call the Bear Den.
Vegan Baked Ziti added to our specials launch!
House-made tofu sausage, Oak's scratch marinara -- we're quite proud of this one!
We’re very excited to host so many folks on Valentines Day this year for our *first ever* prix fixe offering!
♥️♥️♥️♥️♥️♥️♥️
Pictured here is the omnivore main - organic Painted Hills 6 oz hanger steak topped with our beloved homemade Chimichurri, and house steak fries a side of horseradish aioli.
The vegan equivalent main subs in a 6oz “Chunk” brand plant-based steak!
Oak will be closed from 5:00 pm to 8:30 pm this Saturday, the 24th, for a private remembrance of our dear Tim Purtill. He is one of Oak’s three owners, and after a battle with cancer, he passed away in December.
Tim owned Oak with his wife, Kelly, and their friend, Jeff.
If you have ever enjoyed a moment at Oak, please understand that it would not be possible without Tim. Tim literally built the space that we all call our neighborhood home-away-from-home. The floor, walls, table design, décor, and general “Oak vibe” — that is Tim. If he didn’t personally build it, he taught the rest of us how to do it.
Though usually behind the scenes at Oak, his loving nature was felt every day.
Tim’s impact on the world around him greatly exceeds his accomplishments with Oak, and Oak will be just one lasting metaphor of a life lived with artistry, honesty, nobility, and love.
Tim, you will forever be missed and will always be in our hearts, and within the walls of Oak.
Have your cake and drink it too!! One of Oak’s holiday special cocktails, “Truffle shuffle” is liquid dessert with Kahlua, Frangelico, vegan whipped cream (contains coconut) 🍫🍹😋 drink one alongside an Oak cupcake for dessert!🧁
The veggies for this weekend’s brunch Farmer’s Market Scramble brought to you by Regino Farm (Burlington, WA). The scramble special is Broccoli Cheddar (available vegan with JUSTegg and vegan cheese!)
We ❤️ our local farmers!!
Brunch is served Saturday and Sunday, 9am to 3pm. Reservations can be made through our website (link in bio)
Take advantage of the last few weeks of summer, enjoying your favorite cocktail or snack on Oak’s patio! These perfect Summer nights are fleeting!
New Specials at Oak!
Miso Salad
Spring mix tossed in tamari aleppo vinaigrette, marinated cucumbers, grape tomato, house croutons, miso marinated and grilled Koch farms cage-free, hormone & antibiotic free chicken breast
Vegan Miso Salad🌱
Spring mix tossed in tamari aleppo vinaigrette, marinated cucumbers, grape tomato, house croutons, miso marinated and grilled organic tofu
Vegan Italian Sandwich🌱
Plant-based deli slices, vegan chao cheese, pepperoncini, sliced iceberg lettuce, tomato, Italian seasoning, olive oil, red wine vinegar, served on a toasted french roll, available hot or cold. Comes with choice of side
Corn Fritter 🌱
House-made corn and jalapeno fritter. Served with a house-made plant based herb aioli (Vegan!)
On Oak’s Brunch menu - the Farmer’s Market scramble - each week featuring fresh veggies procured from Columbia City’s Farmer’s Market. This weekend’s Scramble will include blistered shishito pepper and heirloom tomatoes to make a Spanish-influenced dish. Produce from Mariposa Farm!
#farmersmarket #veganbrunch #brunch #shishitopeppers
Fresh heirloom tomatoes and summer squash carefully selected from Columbia City Market this week for our Seasonal Scramble featured on Oak’s brunch menu! Brunch is served Saturday & Sunday 9am-3pm. Check out our website to make a reservation or check out our whole menu (link in bio) ☀️ 😋 ☀️
One of Oak’s most popular vegan options - “Phishwitch” phish with a “p” because it’s all plant-based! Our delicious vegan caper-dill tartar sauce, sliced pickles, and homemade slaw atop a @rebellyous soy-based breaded and fried patty. 😋
