Vegan Baked Ziti added to our specials launch!
House-made tofu sausage, Oak's scratch marinara -- we're quite proud of this one!
We’re very excited to host so many folks on Valentines Day this year for our *first ever* prix fixe offering!
♥️♥️♥️♥️♥️♥️♥️
Pictured here is the omnivore main - organic Painted Hills 6 oz hanger steak topped with our beloved homemade Chimichurri, and house steak fries a side of horseradish aioli.
The vegan equivalent main subs in a 6oz “Chunk” brand plant-based steak!
Oak will be closed from 5:00 pm to 8:30 pm this Saturday, the 24th, for a private remembrance of our dear Tim Purtill. He is one of Oak’s three owners, and after a battle with cancer, he passed away in December.
Tim owned Oak with his wife, Kelly, and their friend, Jeff.
If you have ever enjoyed a moment at Oak, please understand that it would not be possible without Tim. Tim literally built the space that we all call our neighborhood home-away-from-home. The floor, walls, table design, décor, and general “Oak vibe” — that is Tim. If he didn’t personally build it, he taught the rest of us how to do it.
Though usually behind the scenes at Oak, his loving nature was felt every day.
Tim’s impact on the world around him greatly exceeds his accomplishments with Oak, and Oak will be just one lasting metaphor of a life lived with artistry, honesty, nobility, and love.
Tim, you will forever be missed and will always be in our hearts, and within the walls of Oak.
Have your cake and drink it too!! One of Oak’s holiday special cocktails, “Truffle shuffle” is liquid dessert with Kahlua, Frangelico, vegan whipped cream (contains coconut) 🍫🍹😋 drink one alongside an Oak cupcake for dessert!🧁
The veggies for this weekend’s brunch Farmer’s Market Scramble brought to you by Regino Farm (Burlington, WA). The scramble special is Broccoli Cheddar (available vegan with JUSTegg and vegan cheese!)
We ❤️ our local farmers!!
Brunch is served Saturday and Sunday, 9am to 3pm. Reservations can be made through our website (link in bio)
Take advantage of the last few weeks of summer, enjoying your favorite cocktail or snack on Oak’s patio! These perfect Summer nights are fleeting!
New Specials at Oak!
Miso Salad
Spring mix tossed in tamari aleppo vinaigrette, marinated cucumbers, grape tomato, house croutons, miso marinated and grilled Koch farms cage-free, hormone & antibiotic free chicken breast
Vegan Miso Salad🌱
Spring mix tossed in tamari aleppo vinaigrette, marinated cucumbers, grape tomato, house croutons, miso marinated and grilled organic tofu
Vegan Italian Sandwich🌱
Plant-based deli slices, vegan chao cheese, pepperoncini, sliced iceberg lettuce, tomato, Italian seasoning, olive oil, red wine vinegar, served on a toasted french roll, available hot or cold. Comes with choice of side
Corn Fritter 🌱
House-made corn and jalapeno fritter. Served with a house-made plant based herb aioli (Vegan!)
On Oak’s Brunch menu - the Farmer’s Market scramble - each week featuring fresh veggies procured from Columbia City’s Farmer’s Market. This weekend’s Scramble will include blistered shishito pepper and heirloom tomatoes to make a Spanish-influenced dish. Produce from Mariposa Farm!
#farmersmarket #veganbrunch #brunch #shishitopeppers
Fresh heirloom tomatoes and summer squash carefully selected from Columbia City Market this week for our Seasonal Scramble featured on Oak’s brunch menu! Brunch is served Saturday & Sunday 9am-3pm. Check out our website to make a reservation or check out our whole menu (link in bio) ☀️ 😋 ☀️
One of Oak’s most popular vegan options - “Phishwitch” phish with a “p” because it’s all plant-based! Our delicious vegan caper-dill tartar sauce, sliced pickles, and homemade slaw atop a @rebellyous soy-based breaded and fried patty. 😋
Take advantage of these lovely summer nights enjoying the outdoor seating area at Oak! Our kitchen serves our full dinner menu until 11pm - ideal for a late night meal in the perfect temperature of the evening ✨
New specials at Oak!! 😋
Cowboy Burger
1/3 pound Ray’s family owned locally raised beef patty, Tillamook aged white cheddar, with arugula, tomato, house-made onion ring, and Oak’s BBQ sauce
Vegan Cowboy Burger
Vegan Field Roast burger patty made of barley, fresh carrots & celery, creamy vegan cheese slice, with arugula, tomato, house-made onion ring, and Oak’s BBQ sauce
Goddess Salad
Spring mix tossed in house green goddess dressing with cucumber, cherry tomato, goat cheese and crispy chickpea
Vegan Goddess Salad
Spring mix tossed in house green goddess dressing with cucumber, cherry tomato, house vegan feta and crispy chickpea
Fried Mushroom
Petite button mushroom fried in tempura batter with a house-made herb de provence aioli (vegan!!)
#friedmushroom #onionring #veganseattle
The fan-favorite Chicken/bacon Caesar wrap is baaaaack!! (VEGAN 🌱 version with vegan tenders and Oak’s house smoked maple tofu “bacon”)
An embellished spinoff of one of our most popular dinner salads, the Fried Chicken Kale Caesar, the wrap will be available for a limited time! 🥗 💚
#kale #veganseattle #caesar
Happy Pride Seattle!! 💖🏳️🌈🏳️⚧️💖
Brunch is served ‘til 3pm, happy hour from 4pm-6pm, and our kitchen is open for full menu service until 11pm!! Come say hi and have a drink or a snack amidst your celebrations!!
❤️🧡💛💚🩵💙💜
New specials this week!
Zucchini Fry (vegan 🌱🌱🌱)
Panko crusted zucchini served with house (vegan) ranch
Pittsburgh Salad
Kale and romaine tossed in house-made ranch, organic cage free Draper Valley grilled chicken breast, cherry tomatoes, cucumber, and french fries
🌱 Vegan 🌱 Pittsburgh Salad
Kale and romaine tossed in house-made plant based ranch, breast, cherry tomatoes, cucumber, and french fries
BBQ Chicken Sandwich
Draper Valley cage free chicken marinated in house BBQ in a brioche style bun with BBQ, arugula, tomato, and mayo / available gluten free
Oak’s popular Fried Chicken Kale Caesar just had a little upgrade! We had been using baby kale, but now we are using lush curly kale, which is massaged and thinly sliced before mixed with fresh romaine. Just when we thought this dish couldn’t get any heartier!! Such a satisfying meal through and through! (🌱vegan and vegetarian versions available using @rebellyous vegan tenders!)
💚 🥬 💚
‘Tis the season for Strawberry Shortcake - VEGAN rendition the old-fashioned way! Base of our vegan biscuit, topped with housemade coconut whipped cream, with chopped fresh strawberries! 🍓❤️🍓
Oak is open, no change to the schedule this fine Memorial Day Monday! 😊
Wrap up the long weekend with some trivia fun by @headinthecloudstrivia ! Start time for trivia is 7pm. 🧠 🎉
Oak boasts an extensive craft cocktail menu (over 20 options listed!) - including n/an options. There is something for everyone! Check out our offerings on our drink menu… TREAT YOURSELF! 🍸 🍹 😋
Happy weekend, folks! Vegan/vegetarian/omnivore brunch is served Saturday & Sunday 9am - 3pm, and the entirety of the dinner menu is available too for those who are not feeling the breakfast side of the menu!
Pictured here is our 🌱vegan 🌱 scramble with our homemade vegan biscuit and Oak’s house smoked maple tofu “bacon”. 😋
