Join us at Oak!
If you enjoyed it as a special, you can now order it anytime. Vegetarian version available.
The St. Tito combines Tito's vodka, St. Germaine Elderflower liqueur, lemon, and mint.
Let us know your thoughts!
Oak's famous cupcake is the perfect way to finish a meal - or start one!
Almost like an indie-hostess cupcake, cream filled with a chocolate ganache glaze.
Our deserts are always subversivly vegan and dependably delicious!
Zucchini Fritter
House zucchini fritter with plant-based dill-caper tartar.
Tahini, Spice, and Everything Nice
Kale and romaine in lemon-tahini dressing, radish, cucumber, feta, local & organic curried chickpeas. Available vegan with house-made tofu feta!
Spring Chicken Sandwich
Free-range grilled chicken on a brioche style bun with hunni mustard, spring mix, pickled red onion, tomato, and goat cheese.
Carefully crafted by our talented bartenders, each new drink tells a different story.
Let us know your favorite one!
Just what you need to make your day sweet
Special spring salad for this weekend!
Hello, friends!
Now table reservations should be done exclusively on Oak’s website.
Some of Oak’s regulars enjoying our outdoor seating!
Mushroom and Bacon Poutine
Oak's mushroom gravy, Ellsworth cheese curds, honey smoked bacon, green onion.
Vegan version with housemade vegan tofu bacon and Oak's vegan cheese crumble.
Southwest Salad
Blackened all-natural grilled chicken, spring mix in house ranch, seasoned corn, red onion, cilantro, cherry tomatoes, mozzarella, pickled jalapeno.
Vegan version with blackened tofu.
Steak Sandwich
Thin sliced ribeye with seared onion, blue cheese sauce, worcestershire, and mayo.
Vegan Steak Sandwich launches tomorrow!
Next time you’re in Oak's Acorn Lounge, check out our new employee pet wall!
Try our Bourbon Apple Crumble ✨
Apple slices, slow cooked in bourbon and spices, topped with vegan streusel.
Red onions, cherry tomato, fresh rosemary and feta cheese featured in this weekend’s Chef’s Scramble.
Vegan version available with JUST Eggs or tofu scramble, and vegan feta.
Come and try our Vegan Buffalo Cauliflower Wings. The plant based blue cheese sauce is the perfect fit!
Vegan Buffalo Cauliflower Wings with plant based blue cheese sauce.
Spinach salad with strawberry, goat cheese and smoked bacon, dressed in herb lemon vinaigrette. Available vegetarian with vegan maple tofu bacon. Available vegan with vegan feta.
Swishroom Burguer featuring 1/3 Pound all natural beef patty, sauteed mushrooms and swiss cheese. Available vegetarian, vegan and classic.
The stories within the stories of Oak are pretty fun — including our secret squirrel dining space we call the Bear Den.
Vegan Baked Ziti added to our specials launch!
House-made tofu sausage, Oak's scratch marinara -- we're quite proud of this one!
