The Last Unicorn, a vegan beloved special, now is part of Oak's regularmenu! 🥳🥳🥳
Breaded and fried organic tofu tossed in sweet chili sauce served on our toasted brioche bun with arugula and topped with coleslaw, available everyday.
✨Fried Mushrooms
Petite button mushroom fried in tempura batter with a house-made herb de provence aioli.
Vegan
🌱Summer Bounty Bowl
Quinoa, kale and romaine tossed in lemon-tahini dressing with curried chick pea, cucumber, pickled red onion, cherry tomato, pepita and goat cheese.
Vegan version available.
🌟The Buff Goat Sandwich
Fried Chicken Breast tossed in buffalo sauce, topped with goat cheese, tomato and arugula, with a spread of CBGB on a toasted bun.
🌟The VEGAN Buff Goat
Plant-based fried 'chicken' patty tossed in buffalo sauce, topped with house-made vegan cheese crumble, arugula, and vegan CBGB sauce.
🌟 Fried Mushrooms
🌟 Summer Bounty Bowl
🌟 The Buff Goat Sandwich
Join us for the World Cup final at Oak.
Well be enjoying the game with sound on in our back Den room. And it will also be on both of our TVs in our Acorn Lounge.
⚽️ Hope to see you Sunday at noon! ⚽️
Our Farmer’s Market Scramble is seasonal, so you have a unique experience every time!
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This weekend’s Scramble will include summer squash carefully selected from Columbia City’s Farmer’s Market, cherry tomatoes and blue cheese.
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Vegan version available with Just Eggs or tofu and plant based blue cheese!
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Oak now has a delicious velvety and creamy vegan vanilla ice cream.
Coconut based, no nuts, no soy, gluten free.
You can have on its own or joining your favorite desserts.
✨Buffalo Cauliflower Wings✨
Tempura-battered and fried Cauliflower florets, tossed in house-made buffalo sauce and served with a side of Oak’s vegan ‘buttermilk’ ranch.
🌱Vegan
✨Southwest Salad✨
Blackened all-natural grilled chicken, kale and romaine mix in house ranch, seasoned corn, red onion, cilantro, cherry tomatoes, mozzarella.
🌱 Vegan version available with Blackened and grilled organic tofu and plant-based mozzarella shreds.
✨Tofu Banh Mi Sandwich✨
Miso marinated and grilled organic tofu, house banh mi inspired sesame sauce, carrot and daikon pickle, cucumber, jalapeno, and cilantro.
🌱 Vegan
Our house made soups are always vegan and always gluten free!
✨Buffalo Cauliflower Wings
✨Southwest Salad
✨Tofu Banh Mi Sandwich
Come to Oak - and bring your furry friends 🐶
Whether you’re in the mood for a classic cocktail, something refreshing, or just a good reason to unwind, Oak’s bar has something you’ll love.
Summer Tofu Wrap
Blackened and grilled organic tofu, house vegan cheese crumbles,sliced tomato, hunni mustard, in a spinach wrap. Served a la carte
Vegan
Summer Chicken Wrap
Grilled antibiotic and hormone free chicken breast, spring mix, goat cheese, sliced tomato, hunni mustard, in a spinach wrap. Served a la carte
🌱Green Goddess Salad
Spring mix tossed in green goddess dressing with cucumber, cherry tomato, pickled red onion, goat cheese and crispy chickpea
🌱Vegan Green Goddess Salad
Spring mix tossed in green goddess dressing with cucumber, cherry tomato, pickled red onion, house vegan cheese crumble and crispy chickpea
We know y'all love this one!
Served with house ginger-garlic peanut sauce and green onion
Vegan and gluten free
✨Sweet Potato Fries
✨Green Goddess Salad
✨Vegan Green Goddess Salad
✨Summer Chicken Wrap
✨Summer Tofu Wrap
The forecast calls for perfect patio brunch weather this weekend!
Looks like the weather ordered you a lovely little outdoor dinner moment. Who are we to argue?
Oak is now serving Beyond Plant Based Tenders. Crispier, juicier, bigger! Yum! Single source pea protein, we serve this treat with our house bbq or house vegan hunni mustard, or try it in our vegan Caesar!
Consider this your sign to treat yourself to brunch this weekend 😋🤤🌞
House BBQ sauce, pickled red onions, and Oak’s pepperoncini coleslaw.
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