It is half priced Bottles of Wine Sunday everyone!
Cocoricot Cahores, France. Cocoricot is produced biodynamically with wild yeast. This wine is fresh with notes of blackberry, cocoa, raspberry, and spice. Try it with our vegan Chili and Jalapeno Corn Muffin.
Christine moved to Seattle two years ago from the South!When she isn’t serving your food or drinks here you can find her hiking, paddle boarding, or hitting the raves! Christine’s favorite meal at Oak is the Herky’s Fried Chicken Sandwich. 💞🥪
Our Head Chef Casey is here to announce more Oak-tober Specials!
In their own words: "This whole month is my yearly love letter to Oak".
We hope you can join us spreading some love!
Vegan Falafel Slider Trio
Housemade falafel, pepperoncini coleslaw, dill aioli
Bahn Mi Salad
Spring mix with house bahn mi inspired sesame dressing, pickled carrot and diakon, cucumber, cilantro, jalapeno. Choice of grilled miso marinated chicken or organic tofu
Beets by Oak
House marinated, thinly sliced beets, house 1000 island, kraut, swiss on marbled rye.
Vegan version available with plant based cheese.
Going through photos of our beginning.
And all month long revisiting our favorite dinner specials!
Tito’s, Pomegranate, Cardamom Bitters, Lime
Local Brovo Gin, Sweet Vermouth, Luxardo, Orange Bitters
Choice of Cazcabel Blanco Tequila or Rayu Mezcal, Cynar, Mint, Lime, Simple
Chi Chi
Martinez
Grab Your Cardigan
Served with house hunni mustard!
Vegan
As we celebrate 14 years of Oak this month, we will be revisiting some of the neighborhood’s favorite Oak dinner specials.
This first week will showcase Pretzel Pillows, Falafel Salad and Vegan Spicy BBQ Jackfruit Slider.
✨ Come celebrate with us! ✨
✨Vegan Spicy BBQ Jackfruit Slider ✨
Topped with Oak’s vegan pepperoncini coleslaw
🌟Vegan Loaded Fries🌟
Oak’s fries, house-made BBQ jackfruit, plant-based cheese sauce, pickled jalapeno, and chopped scallions
🌟Taste of Autumn Salad🌟
Grilled lemon pepper organic chicken, Bosc pear, Arcadia spring mix, house raspberry vinaigrette, walnuts, goat cheese
🌟Vegan Taste of Autumn Salad🌟
Grilled organic lemon pepper tofu, Bosc pear, Arcadia spring mix, house raspberry vinaigrette, walnuts, vegan house-made “goat” cheese
🌟Overtime Burger🌟
Two ¼ lb Painted Hills beef patties, Tillamook aged white cheddar, with your choice of side
✨Vegan Loaded Fries
✨Taste of Autumn Salad
✨Overtime Burger
Soak up the sunshine on Oak’s patio while enjoying your favorite food.
🌟 Kim-Ball
Kimchi-mac and cheese balls, in a crunchy panko crust. Served with house kimchi ranch.
Vegetarian
🌟 Endless Summer Salad
Grilled lemon pepper chicken, spring mix, herbed lemon vinaigrette, blackberry, goat cheese, spicy pepita.
Gluten free
🌟Vegan Endless Summer Salad
Grilled lemon-pepper organic tofu, spring mix, herbed lemon vinaigrette, blackberry, house vegan cheese crumble, spicy pepita.
Gluten free
🌟Patty Melt
⅓ lb Painted Hills natural ground beef patty, caramelized onions, provolone cheese, house-made thousand island, tomato, arugula, pickle.
Available gluten free
🌟Vegan Patty Melt
Beyond plant-based burger patty, caramelized onions, vegan cheese, pickles, house-made thousand island.
Available gluten free
✨ Kim-Ball
✨Endless Summer Salad
✨Patty Melt
🤤🤤🤤
✨Zucchini Fritter✨
House zucchini fritter, plant-based dill-caper aioli
Vegan
✨Mediterranean Salad✨
Couscous, romaine, kale, grape tomato, cucumber, mint, feta, lemon tahini vinaigrette
✨Vegan Mediterranean Salad✨
Couscous, romaine, kale, grape tomato, cucumber, mint, house tofu-feta, lemon tahini vinaigrette
✨BLT Sandwich✨
Honey-smoked bacon, arugula, tomato, mayo, toasted sourdough. A classic.
✨Vegan BLT Sandwich✨
House tofu bacon, arugula, tomato, mayo, toasted sourdough. An Oak classic.
🌟Zucchini Fritters
🌟Mediterranean Salad
🌟BAT Sandwich
Watermelon infused Aperol, Flama D’Or organic Cava, splash of soda, mint.
Head to Oak and choose your favorite refreshing drink from our Summer selection. They’re sure to cool you down!
