🌱Bahn Mi Salad🌱

Spring mix with house bahn mi inspired sesame dressing, pickled carrot and diakon, cucumber, and cilantro. Choice of grilled miso marinated chicken or organic tofu for a vegan version.

Jeffrey MacIsaac
✨ Vegan Phish Witch ✨

Oak’s Vegan Phish Witch features a crispy Rebellyous patty, slathered in our vegan dill & caper tartar sauce, topped with sliced pickles and a pepperoncini coleslaw, all tucked into a soft pub bun. It’s got serious crunch, juicy vibes, and bold flavors that’ll have you coming back for more!

Jeffrey MacIsaac
Get ready for a good time!

Mai oh Mai brings together Planteray Dark Rum, St. Elizabeths Allspice Dram, house banana syrup, pineapple, lime and Angostura bitters to get you ready to savor summer!

Jeffrey MacIsaac
This week’s sandwich special is The Last Unicorn!

Crispy breaded organic tofu, tossed in Oak’s irresistible sweet chili sauce, nestled in a warm toasted brioche bun, stacked with fresh arugula and crowned with crunchy coleslaw.

It’s vegan, it’s delicious, and it’s ready to whisk your taste buds away on a flavor adventure!

😋🤤😋

Jeffrey MacIsaac
Craving something crunchy, juicy, and bursting with flavor?

Treat yourself to Oak’s Pittsburgh Salad:

Kale and romaine tossed in house-made buttermilk ranch, local and sustainably grilled chicken breast, mini sweet pepper, cucumber, and french fries.

🌱Vegan version available with house-made plant based ranch, blackened charbroiled tofu and plant based blue cheese.🌱

Jeffrey MacIsaac
🌟New specials launching today!🌟

-              Cheese curds

-              Pittsburgh Salad

-              The Last Unicorn

Don't let a little rain keep you away—grab your raincoat, bring your appetite, and come taste these delicious new specials!

 

Jeffrey MacIsaac
Brunch time!

Hey there! Don’t forget to treat yourself—brunch at Oak is calling your name this weekend! 🥞✨

Swing by Saturday or Sunday from 9 AM to 3 PM.

Jeffrey MacIsaac
Sweet Tea Slammer

Enjoy those beautiful and warm days with Oak's Sweet Tea Slammer -

Iced tea, Old Bardstown Bourbon, Giffard’s Peche liqueur, Fee Brothers Peach bitters.

Jeffrey MacIsaac
Mariner's Hqppy Hour

$5 Tavern beer! $5 house spirits! $5 game day snacks! Oh my! Tomorrow will be our first Mariner’s Happy Hour, feel free to join us in our Acorn Lounge to enjoy the M’s, libations and snacks.

#seattlehappyhour #beaconhill #beaconhillhappyhour #$5whatyearisthis

Jeffrey MacIsaac
Rainy day? 🌧️

Stay dry and enjoy our Poblano Burger at Oak.

Available classic, vegetarian or vegan! 😋

#veganseattle #veganburger #glutenfreeburger #oakbeaconhill #beaconhill

Jeffrey MacIsaac
Oak’s Pretzel Pillows are back!

If you’ve been craving this favorite appetizer, you can now enjoy it once more.

Available on the menu for a limited time only.

Vegan, served with house hunni mustard.😋

#seattlevegan #veganseattle #veganappetizer

Jeffrey MacIsaac
New Specials launching today!

- Vegan Pretzel Pillows

Served with house hunni mustard!

- Strawberry salad

Spring mix tossed in hunni mustard with radish, strawberry, goat cheese, croutons, and grilled chicken breast.

Vegan version available with house-made vegan cheese and organic blackened tofu

- Poblano Burger

⅓ lb Ray’s beef patty, poblano, pepper jack cheese, CBGB, arugula, tomato, onion.

Vegan version available with charbroiled Beyond burger patty, poblano, plant-based cheese, Oak’s vegan CBGB, arugula, tomato, onion

#seattlevegan #veganburger

Jeffrey MacIsaac
Join us for brunch this weekend!

We'll be celebrating Mother's Day with special vegan beignets. Whether you're celebrating Mother's Day or something else, we look forward to seeing you. Reservations available through our website. 

#seattlebrunch #brunch #beaconhill #veganseattle #allergyfriendly

Jeffrey MacIsaac