Come to Oak and try our new Specials!

🌟 Kim-Ball

Kimchi-mac and cheese balls, in a crunchy panko crust. Served with house kimchi ranch.

Vegetarian

🌟 Endless Summer Salad

Grilled lemon pepper chicken, spring mix, herbed lemon vinaigrette, blackberry, goat cheese, spicy pepita.

Gluten free

🌟Vegan Endless Summer Salad

Grilled lemon-pepper organic tofu, spring mix, herbed lemon vinaigrette, blackberry, house vegan cheese crumble, spicy pepita.

Gluten free

🌟Patty Melt

⅓ lb Painted Hills natural ground beef patty, caramelized onions, provolone cheese, house-made thousand island, tomato, arugula, pickle.

Available gluten free

🌟Vegan Patty Melt

Beyond plant-based burger patty, caramelized onions, vegan cheese, pickles, house-made thousand island.

Available gluten free

Jeffrey MacIsaac
Close up on the Specials

✨Zucchini Fritter✨

House zucchini fritter, plant-based dill-caper aioli

Vegan

✨Mediterranean Salad✨

Couscous, romaine, kale, grape tomato, cucumber, mint, feta, lemon tahini vinaigrette

✨Vegan Mediterranean Salad✨

Couscous, romaine, kale, grape tomato, cucumber, mint, house tofu-feta, lemon tahini vinaigrette

✨BLT Sandwich✨

Honey-smoked bacon, arugula, tomato, mayo, toasted sourdough. A classic.

✨Vegan BLT Sandwich✨

House tofu bacon, arugula, tomato, mayo, toasted sourdough. An Oak classic.

Jeffrey MacIsaac
✨Chopped Salad✨

Kale and romaine tossed in house gorgonzola dressing, smoked provolone, dry salami, red onion, pepperoncini, garbanzo bean.

Jeffrey MacIsaac
📣Announcement📣

The Last Unicorn, a vegan beloved special, now is part of Oak's regularmenu! 🥳🥳🥳

Breaded and fried organic tofu tossed in sweet chili sauce served on our toasted brioche bun with arugula and topped with coleslaw, available everyday.

Jeffrey MacIsaac
Check out this week's specials!

✨Fried Mushrooms

Petite button mushroom fried in tempura batter with a house-made herb de provence aioli.

Vegan

🌱Summer Bounty Bowl

Quinoa, kale and romaine tossed in lemon-tahini dressing with curried chick pea, cucumber, pickled red onion, cherry tomato, pepita and goat cheese.

Vegan version available.

🌟The Buff Goat Sandwich

Fried Chicken Breast tossed in buffalo sauce, topped with goat cheese, tomato and arugula, with a spread of CBGB on a toasted bun.

🌟The VEGAN Buff Goat

Plant-based fried 'chicken' patty tossed in buffalo sauce, topped with house-made vegan cheese crumble, arugula, and vegan CBGB sauce.

Jeffrey MacIsaac
🧇 Brunch & World Cup! ⚽️

Join us for the World Cup final at Oak.

Well be enjoying the game with sound on in our back Den room. And it will also be on both of our TVs in our Acorn Lounge.

⚽️ Hope to see you Sunday at noon! ⚽️

Jeffrey MacIsaac
Farmer's Market Scramble!

Our Farmer’s Market Scramble is seasonal, so you have a unique experience every time!

🌱

This weekend’s Scramble will include summer squash carefully selected from Columbia City’s Farmer’s Market, cherry tomatoes and blue cheese.

Vegan version available with Just Eggs or tofu and plant based blue cheese!

🌱

Jeffrey MacIsaac
Return of some beloved specials 🤤

✨Buffalo Cauliflower Wings✨

Tempura-battered and fried Cauliflower florets, tossed in house-made buffalo sauce and served with a side of Oak’s vegan ‘buttermilk’ ranch.

🌱Vegan

✨Southwest Salad✨

Blackened all-natural grilled chicken, kale and romaine mix in house ranch, seasoned corn, red onion, cilantro, cherry tomatoes, mozzarella.

🌱 Vegan version available with Blackened and grilled organic tofu and plant-based mozzarella shreds.

✨Tofu Banh Mi Sandwich✨

Miso marinated and grilled organic tofu, house banh mi inspired sesame sauce, carrot and daikon pickle, cucumber, jalapeno, and cilantro.

🌱 Vegan

Jeffrey MacIsaac