-Sundays only!!!-

We will be serving chicken & waffles / biscuits and gravy during dinner service! If you were hoping for either of those dishes but missed the brunch window of 9am to 3pm, you can have your redemption!

Vegan biscuits ‘n’ gravy features our house mushroom sage gravy. We also offer country sausage gravy.

Chicken & waffles vegan version features @rebellyous vegan tenders atop a fluffy vegan waffle.

Stave away the Sunday scaries with a cozy environment and comfort food at Oak!!

Doing the dry January thing, but still want a fun and refreshing beverage with dinner? We’ve got some fun options! This Daytrip Tangerine CBD soda is delicious! We also have an assortment of bottled sodas as well as Communitea kombucha, a rotating featured house made shrub, and a house made lemon-rosemary soda!

Hey Seattle!! We’re back and ready to host the party! Don’t let January give you cabin fever, come on through for a snack, a drink, a game of chess on Wednesdays, trivia on Mondays, brunch on Sundays, and good times ALL THE TIME!! Happy new year! 🥳

Happy holidays folks! We’ll be closed from today, December 24th, through Wednesday, January 1st. Open again on Thursday January 2nd for regular hours! Wishing you all a lovely holiday, can’t wait to see you in the new year! 🥂 🎄

Hi Friends! It’s Oak’s last day of business before our holiday closure!! Come on in for your libation, food, and gift card needs tonight!! There will be no Trivia this evening, but we shall reconvene on Monday January 6th.

Our holiday closure will be from Tuesday, December 24th through Wednesday, January 1st, open for regular hours again on Thursday, January 2nd.

Happy holidays everybody, hope to see some of you tonight!! 🎄

Acorn the Oak holiday elf awaits to be found! And when you do find Acorn, you shall be rewarded with a sweet treat! Acorn is always hiding somewhere in the front dining area… keep a lookout! 👀🧑🏼‍🎄🎄

In other news, we are fast approaching the winter holiday, and want to give you all a heads up on Oak’s holiday break details. We will be closed from Tuesday, December 24th, through January 1st, open regular hours once again on Thursday, January 2nd.

Come get jolly, have some drinks, snacks and candy canes with us over the next four days!! We also have Oak pint glasses, gift cards, t-shirts, and hoodies available for those last minute gifting needs! 🎁

The best gift Oak has received this year - knowing and feeling the love and appreciation from our community!! 🎁 💚❤️ Thank you for voting us best value, best food, best service, best ambience, and best overall via Opentable! We will continue to strive to provide all these things to you, and we are so grateful for YOU!! 🤗

We have some new specials today! Cozy and vegetable forward! 🥗🥕🌶️🌽🥦🫑 🍻

Fried Mushrooms 🍄‍🟫

Petite button mushroom fried in tempura batter with a house-made vegan herb de provence aioli!

Warm Shaved Brussel Sprout Salad 🌱

Shaved brussels sauteed with apple, dried cranberry, and a whole grain mustard sauce. Finished with goat cheese.

Southwest Chicken Wrap 🥬 🌽

Blackened and grilled organic Draper Valley chicken breast with pepper jack, corn relish, kale and romaine mix, and ranch. Available vegan with blackened tofu!

Acorn, Oak’s holiday elf, is not daunted by the chilly weather. Acorn knows that Oak makes delicious Hot Toddy beverages that will keep you feeling the coziest! Try one of our spins on toddys! The Acorn Toddy (pictured here) features bourbon with blood orange amaro and agave with bourbon, garnished with a quartered orange studded with cloves. 😋

Happy Holiday Season, friends!!

Acorn, Oak’s little holiday elf-on-a-shelf, is active and waiting for kiddos (and those who remain kiddos at heart 😉) to come find them!!

If you can find where Acorn is hiding somewhere in Oak’s dining room, a sweet reward awaits. 🍭😋🎄

Need a snack with your happy hour drink? Try one of Oak’s sliders! In addition to the fried chicken slider (pictured here), we also have a beef slider with our house bbq sauce and caramelized onions, and a 🌱vegan spicy pulled jackfruit slider topped with Oaks slaw. 😋

Still have family and friends in town? Bring them to Oak for one of our fine craft cocktails, surrounded by the coziest of holiday vibes.

The drink being concocted here is “Naked and Not So Famous” - Rayu mezcal, Luxardo, New Deal ginger liqueur and fresh lime. Served up with a cherry.

It is on our rotating cocktail specials menu, so it’s time is limited. It has been very popular - come try it while we have it!!

Closed for the holiday! Wishing everyone a lovely day! Open regular hours tomorrow, see you then! 🧡🍂

Inspired by one of our beloved staff members, Chu, and her love of a well-concocted persimmon libation, Oak presents “Chu’s Good Fortune” - Old Bardstown bourbon, house made spiced persimmon puree, St. Elizabeth Allspice Dram liqueur and fresh lemon. Served on the rocks with a lemon twist

For the many of us that need a drink today, whether to fuel us through the list of prep cooking, ease the anxieties that holiday seasons bring, or just to take the edge off at the end of a regular ole busy work day. Take a break and come to Oak! We’ve got you covered!

We are in the thick of pot pie season!! 🧡🥧🧡

Pictured here is Oak’s OG chicken pot pie - Draper Valley organic free-range chicken, potatoes, peas & carrots

We also have a more recent addition (within the last couple years) of a vegan vegetable pie as well, made with Italian roasted broccoli, sautéed mushrooms, potatoes, peas & carrots! 🥦

Oak’s Chimichurri sandwich is one of the most versatile on the menu - Have it vegan with grilled blackened tofu and vegan cheese, or vegetarian with the tofu and pepper jack cheese, or with a grilled chicken breast, or gluten free with either protein option! It comes automatically with seeded ciabatta roll, but a gluten free bun substitute does not compromise the deliciousness of this sandwich! Discover all of our versatile options on our menu, listed on this website!

Nothing more cute than bussing a table to find some adorable napkin art on the table, complete with a pun (we LOVE puns)! 🥰

…and just in case the person responsible sees this, thank you for the smiles!! 🧡🧡🧡

New bi-weekly specials are here!! 🥪 🍻 🤤

Cheese Curds

House breaded Elsworth cheddar. Served with house marinara

Autumn Salad

Organic spring mix with baby frisee tossed in house-made orange vinaigrette. Topped with blackened chicken, dried cranberries, walnut and goat cheese

The Last Unicorn

Gluten free breaded and fried organic tofu tossed in Oak’s sweet chili sauce served on our toasted pub bun and topped with coleslaw. Available gluten free on a gf bun

“The Globe” is back!!

It is an Oak tradition to run this special every November through the Thanksgiving holiday. A dish fondly named after The Globe vegan restaurant, an institution on Capitol Hill in Seattle that was much loved and is now very missed by the community. Sadly, they closed about a decade ago. The Oak’s mushroom gravy recipe is directly inspired by The Globe and is our way of paying homage and keeping the memory alive!

Our dish features marinated and grilled tofu alongside a scoop homemade mashed potatoes with the famous mushroom gravy, and a side of cranberry sauce!

This special will be running through November, can’t wait to see all the lovely regulars who get as excited about this dish as we do! 🧡🍂

Greetings, citizens! Election Day is upon us! If you haven’t already, drop your ballot and meet us at Oak, where you can watch Election Results in good company. 📺📺📺The Bar will be showing results on both televisions with subtitles. We will be showing Election Results with 📺🔊 sound on in “The Den”, Oak’s back dining space, which is all-ages for our under-21 voters who would like to come watch. We have nerve-calming vices to offer, whether that is a delicious comfort-food snack, a well-crafted libation, or your favorite beer. See you tonight! 🇺🇸 🗳️