Happy Halloween friends!! Come trick or treat at Oak and reach into our haunted candy bowl… if you dare… 👻👻👻🎃

In our mission to provide more options for our guests that are both gluten-free and vegan, grilled blackened tofu is on our menu permanently! It can be added as a protein on any of our salads, or switched out as the protein in a sandwich (don’t forget to ask for a gluten-free bun!) to have a vegan & gluten free meal. 😋

New specials for the next couple of weeks- more of your favorite throwbacks!

Samosas

House-made vegan samosas. FIlled with potatoes, lentils, carrots, and lots of love. Served with Oak’s chimichurri

Falafel Salad

Organic baby kale and romaine tossed in house made lemon-tahini dressing with pickled red onion, cherry tomato, house vegan feta and falafel!

The Buff Goat Sandwich

Organic Draper Valley fried chicken breast tossed in buffalo sauce, topped with goat cheese, tomato and arugula, with a spread of ranch on a toasted pub bun. Available vegan!

Last chance on current specials today! Buffalo Cauliflower wings with our vegan housemade ranch, pictured alongside the special garden salad also featuring this tasty vegan ranch… because MORE RANCH (especially the vegan homemade kind)!! 🤤

Also, Happy Sunday! Brunch is served at Oak Sundays 9am-3pm, dinner service from 4 to 11pm (bar stays open til midnight 😉)

Enjoy the crisp sunny Fall air on Oak’s sidewalk cafe, where you can relish in outdoor delights and stay cozy under our fully heated seating! Happy Hour from 4-6pm! Check out our happy hour offerings on our menu.

This is the “Wham Blam Pandan”, currently on our cocktail specials menu! Hornitos Blanco, Bandoeng Pandan liqueur, house made like oleo syrup and fresh lime. Served up with a cherry. It’s very appropriate halloweenie greenie hue matches its mesmerizing taste! It’s been a very popular cocktail special, and it won’t be around for much longer… come get it while we got it! 💚 👻

#seattlecocktails #tequila

💀👻SPOOKY🎃👹 new Oaktober specials coming in hot today- running for the next two weeks! More of your Oak favorites back for a limited time and vegan-centric!

Buffalo Cauliflower Wings

Tempura-battered and fried Cauliflower florets, tossed in buffalo sauce and served with a side of vegan ‘buttermilk’ ranch

Beets by Oak

Oak’s plant based take on the classic ruben. Thinly sliced beets, marinated in Oak’s corned beet seasoning, sauerkraut, house-made 1000 island, melted swiss all served on toasted rye bread. Available vegan with a slice of Chao!

Vegan Oak-tober Brat

Plant-based bratwurst on a pretzel bun with whole grain mustard, roasted red pepper, arugula, and sauerkraut

Now at Oak for a limited time — Vegan Shepherds Pie! A plant based spin on a classic dish with lentils, peas, carrots, topped with whipped potatoes and baked. 😋

Happy Oaktober! 🎃 October is Oak’s anniversary month (this month marks TWELVE years!🎉), and to celebrate we will be featuring Oak’s greatest specials hits! A rotation of fan favorites! Keep a lookout for yours! This week it is the Tahini & Spice & Everything Nice Salad, Chicken & Herb (OR 🌱Grilled Tofu & Herb🌱) Sandwich, and the Vegan Shepherd’s Pie! For details on the current special dishes, head to our dinner menu, and they will be listed at the top!

POV everyone at your table ordered the same dish because they know it’s 🔥🔥🔥🔥!! Oak’s fried chicken kale & romaine Caesar salad continues to be a top seller!! Our homemade Caesar dressing is vegan, made with fresh herbs, citrus, and cashews- it’s on point!! The 🌱vegan🌱 version comes with @rebellyous tenders. 😋 HOT TIP- the Caesar dressing is delicious as a dipping sauce for fries or tenders too!

#veganseattle #caesar #friedchicken

Good morning Brunchers! Oak is open at 9am for brunch - and just like our regular dinner menu, we offer equal parts vegan/vegetarian/omnivore, so there is something for everyone! (Pictured here is the 🌱 chicken & waffle) 🧇💛 check out the whole brunch menu here on our website!

Check out what the Oak team was up to this week… Jeff (Oak’s owner) set up a CPR class for the staff, and now we are pleased to say that at least one of us on staff at all times is adult/child/infant CPR certified!! As much as we really don’t want anyone to choke or go into cardiac arrest at Oak, we are super excited to have the skills to respond to such an incident! ⛑️

And thanks to Brent from Medic 1 for teaching us this invaluable skill!

#cprcertified #safetyfirst

Chess Club is back in session this evening, after Oak’s little staff-wide appreciation vacation.

Come through for some friendly rivalry on the Chess board! 6-10pm every Wednesday, free to play, all ages/all levels welcome, boards and clocks provided! All you need is to know how to play 😁

For those who are seeking a cozy place place to have a bite and drink amongst some stellar folk while watching the presidential debate this evening, Oak will be playing it with sound on in The Den (Oak’s back room area, past the bar!). For those who would rather not, don’t worry! The bar and dining room will remain business as usual!

Staff appreciation vacation week is officially over, and we will be back in action this evening! Open at 4pm and regular events and hours to commence from now going forth! Come get your favorite snack and drink and say hi! Can’t wait to see you all!! 🧡

Just popping in to say hi!!! We are having a nice break, but are also excited to see everybody when we’re open again on TUESDAY (September 10th)!!! 💖

Oak will be closed next Monday, September 2nd through Monday the 9th for our annual staff summer vacation! Take advantage of our last weekend before the vacation — the forecast is looking awesome

☀️☀️☀️ - and we have a large outdoor seating area and a plethora of fabulous cocktails,mocktails, and delicious bites to help you take full advantage of this summer weather! 😎🍹🍔

We 🤍🤍🤍 this cauliflower from @riverrunfarm_sequim !!!

Veggies taste better when they go straight from the farm to your plate! And Oak is always searching for locally grown veggies to serve to you whenever available and possible!

We are using this perfect Cauliflower to make our current share plate special::: “Flower Power Wings” - Tempura battered cauliflower wings with house-made sweet chili sauce 😋

@riverrunfarm_sequim offers their veggies at Farmers Markets in multiple locations in Seattle, so you could also have this lovely cauliflower (or an array of other veggies)! 🥗

Looking for a delicious non-alcoholic beverage? Try Oak’s Shrub, concocted of house-made acidulated fruit syrup with soda! The flavor rotates; right now we are serving a very refreshing and satisfying Blueberry Lime Shrub. And if you were hoping for a more adult beverage, add a shot of vodka or gin to spice things up!

🫐 🍋‍🟩 🫐 🍋‍🟩🫐

SIDENOTE about shrubs - Oak’s shrubs are always of the acidulated fruit type, never the vinegared syrup stuff which is confusingly also called a shrub, but is arguably much less delicious though it claims health benefits. We will stick with the tasty strain of shrub here at Oak. 😛

New Special Dinner Salad! 🥗💚

“Tahini & Spice & Everything Nice”

—Organic baby kale and romaine tossed in house made lemon-tahini dressing. Topped with cucumber, radish, Parmesan, local and organic fried garbanzo beans in curry spice! Vegan version available with house vegan feta!