Oak boasts an extensive craft cocktail menu (over 20 options listed!) - including n/an options. There is something for everyone! Check out our offerings on our drink menu… TREAT YOURSELF! 🍸 🍹 😋

Happy weekend, folks! Vegan/vegetarian/omnivore brunch is served Saturday & Sunday 9am - 3pm, and the entirety of the dinner menu is available too for those who are not feeling the breakfast side of the menu!

Pictured here is our 🌱vegan 🌱 scramble with our homemade vegan biscuit and Oak’s house smoked maple tofu “bacon”. 😋

While we’re excited for the outcome of all this construction, it’s hard to be patient in the meantime! 🙃

BIG THANK YOU to all of you who are not allowing the inconvenience of a little further of a parking spot keep you from Oak!! Thank you for showing up! 🧡🧡🧡

Now, in addition to our brunch menu, we are making our regular dinner menu available for those that would like to be more on the lunch side of brunch! 🍔 🍳

🚨ALSO - important note!! Beacon Ave is currently being torn up and redone. However, sidewalks are open, and so is Oak! Please don’t let the street construction deter you from finding your way in! Parking is easily found a block or two off of Beacon Ave. Don’t let us get swallowed and forgotten behind all the neon orange! 🧡🧡🧡

BACK BY POPULAR DEMAND!!

This cocktail is one for the books! And who knows… if its second time on the menu is as successful as its first, maybe it will earn itself a permanent residency!

.:Mabuhay:.

Coconut washed Rayu Mezcal, Bandoeng Pandan liqueur, house lime syrup, lime, up, lime wheel

If you didn’t try it before, come give it a try now! 😋

Can you believe that this dish is 100% 🌱VEGAN🌱??!!

We are SO stoked to be able to present to you our Vegan Acorn Benny - Oak’s version of Eggs Benedict:::

Oak’s house biscuit, vegan tofu bacon, topped with house vegan hollandaise, and sunny style Yo-Egg.

Brunch is served Saturday & Sunday, 9am to 3pm! Come on through and give this new dish a try!

AT LONG LAST!!! Oak has been serving brunch on Sundays only for the past year - BUT! - tomorrow marks the first SATURDAY Brunch service for Oak!!

Don’t feel like cooking breakfast on the weekend?? Well, we now got you covered for both weekend days!! Our brunch menu boasts equal vegan menu items to omnivore options. We open at 9am, see you then!

Last chance for Oak’s vegan black lentil-based sloppy Joe special tonight! New specials drop tomorrow… stay tuned… 😋

Happy Friday! Drizzly days call for comfy food! Try out Oak’s Sloppy Joe special - Organic Painted Hills beef cooked with red pepper and onion served on a pub bun with CBGB, raw onion, and sliced pickle

OR, our 🌱VEGAN🌱 Sloppy Joe special - Lentil based sloppy joe cooked with peppers and onions served on a pub bun with raw onion, CBGB, and sliced pickle

😋

-on the specials menu right now!- Fried Zucchini with house made vegan ranch 😋 the coziest food!

Sooooo the construction story continues! Now we have beautiful new sidewalks out front! However, in a few weeks, there are plans to start re-paving Beacon Ave. so putting together our roadside sidewalk cafe (permanent!) structure will have to wait! Until then, this is our place-holder; and while it’s not great for rainy days, it’s perfect for those special sunny afternoons we get here and there! 😎

Current Specials Line-up!

Mushroom Katsu Sandwich - Panko crusted portobello mushroom on ciabatta with house katsu sauce, arugula, and coleslaw (vegan!)

Fried Cheese Curds - served with marinara

Chopped Salad - Romaine tossed in ranch with Gorgonzola, cherry tomato, bacon pieces, and red onion (vegan or vegetarian version available!)

A Classic pairing of Swiss cheese and sautéed mushrooms on the Swishroom Burger, with arugula, onion, tomato, and Oak’s famous CBGB sauce (garlic chipotle aioli). Vegan version available with Fieldroast patty and vegan chao slice! 🍄‍🟫 🧀 😋

New CBD sodas in stock from Rogue Ales! BlackBerry Cucumber or Pineapple Guava. Try them out, let us know how you like them! 🫧 🌱 🫧

Popular salad special is baaaaack for a limited time!

Tahini & Spice & Everything Nice Salad—

Organic baby kale and romaine tossed in house made lemon-tahini dressing. Topped with cucumber, radish, Parmesan, local and organic fried garbanzo beans in curry spice! Vegan version available with house vegan feta

🥗 😋 🥗

The Beacon Ave SDOT Safety Project has made it to the front of Oak!! While we feel so naked without all of our patio seating out front, it will all come back after the construction! Hang in there, friends who prefer outdoor dining! And while the Beacon Ave parking situation is a bit of a zoo with all the cones and signs, the streets parallel to Beacon Ave have parking availability within a block or two of Oak.

Don’t let all that neon orange discourage you from finding your way to our front door… we’re right inside, waiting to welcome you in! 🧡

Come try one of our cocktail specials, all concocted by this lovely person, the genius behind all of Oak’s rotating delicious potions, house n/a sodas, and mocktails! She truly makes the BEST drinks! 🍹💖

#craftcocktails #seattlecocktails #mocktails

Dry January is soon to be over, but for those who are continuing on, we always have a selection of n/a beers available to enjoy!

Oak made a product switch recently that we are stoked on! We ditched Coca-Cola and we are now using Seattle Soda from a local PNW company called Natural Wave Beverage (Auburn, WA). They are now providing us with all of our fountain sodas. Higher quality, real cane sugar, no high fructose corn syrup, and we are excited to be supporting a local bizz and ditching a major corp!! 🫧🥤🫧

Some new specials for the next couple weeks here at your favorite watering hole!

Pear Salad

Organic spring mix, and radicchio tossed in a house-made pomegranate vin with candied pecan, pear, and gorgonzola

The Buff Goat Sandwich

Organic Draper Valley fried chicken breast tossed in buffalo sauce, topped with goat cheese, tomato and arugula, with a spread of ranch on a toasted pub bun

The Vegan Buff Goat

Plant-based ‘chicken’ patty tossed in buffalo sauce, topped with a slice of vegan cheese, arugula, tomato and vegan ranch on a toasted pub bun

Meatloaf Dinner

House-made meatloaf with glaze. Served with mashed potatoes and glazed carrots

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Vegan Meatloaf Dinner

House-made beluga lentil meatloaf. Served with mashed potatoes and glazed carrots.