Happy Pride Seattle!! 💖🏳️‍🌈🏳️‍⚧️💖

Brunch is served ‘til 3pm, happy hour from 4pm-6pm, and our kitchen is open for full menu service until 11pm!! Come say hi and have a drink or a snack amidst your celebrations!!

❤️🧡💛💚🩵💙💜

New specials this week!

Zucchini Fry (vegan 🌱🌱🌱)

Panko crusted zucchini served with house (vegan) ranch

Pittsburgh Salad

Kale and romaine tossed in house-made ranch, organic cage free Draper Valley grilled chicken breast, cherry tomatoes, cucumber, and french fries

🌱 Vegan 🌱 Pittsburgh Salad

Kale and romaine tossed in house-made plant based ranch, breast, cherry tomatoes, cucumber, and french fries

BBQ Chicken Sandwich

Draper Valley cage free chicken marinated in house BBQ in a brioche style bun with BBQ, arugula, tomato, and mayo / available gluten free

Oak’s popular Fried Chicken Kale Caesar just had a little upgrade! We had been using baby kale, but now we are using lush curly kale, which is massaged and thinly sliced before mixed with fresh romaine. Just when we thought this dish couldn’t get any heartier!! Such a satisfying meal through and through! (🌱vegan and vegetarian versions available using @rebellyous vegan tenders!)

💚 🥬 💚

‘Tis the season for Strawberry Shortcake - VEGAN rendition the old-fashioned way! Base of our vegan biscuit, topped with housemade coconut whipped cream, with chopped fresh strawberries! 🍓❤️🍓

Oak is open, no change to the schedule this fine Memorial Day Monday! 😊

Wrap up the long weekend with some trivia fun by @headinthecloudstrivia ! Start time for trivia is 7pm. 🧠 🎉

Oak boasts an extensive craft cocktail menu (over 20 options listed!) - including n/an options. There is something for everyone! Check out our offerings on our drink menu… TREAT YOURSELF! 🍸 🍹 😋

Happy weekend, folks! Vegan/vegetarian/omnivore brunch is served Saturday & Sunday 9am - 3pm, and the entirety of the dinner menu is available too for those who are not feeling the breakfast side of the menu!

Pictured here is our 🌱vegan 🌱 scramble with our homemade vegan biscuit and Oak’s house smoked maple tofu “bacon”. 😋

While we’re excited for the outcome of all this construction, it’s hard to be patient in the meantime! 🙃

BIG THANK YOU to all of you who are not allowing the inconvenience of a little further of a parking spot keep you from Oak!! Thank you for showing up! 🧡🧡🧡

Now, in addition to our brunch menu, we are making our regular dinner menu available for those that would like to be more on the lunch side of brunch! 🍔 🍳

🚨ALSO - important note!! Beacon Ave is currently being torn up and redone. However, sidewalks are open, and so is Oak! Please don’t let the street construction deter you from finding your way in! Parking is easily found a block or two off of Beacon Ave. Don’t let us get swallowed and forgotten behind all the neon orange! 🧡🧡🧡

BACK BY POPULAR DEMAND!!

This cocktail is one for the books! And who knows… if its second time on the menu is as successful as its first, maybe it will earn itself a permanent residency!

.:Mabuhay:.

Coconut washed Rayu Mezcal, Bandoeng Pandan liqueur, house lime syrup, lime, up, lime wheel

If you didn’t try it before, come give it a try now! 😋

Can you believe that this dish is 100% 🌱VEGAN🌱??!!

We are SO stoked to be able to present to you our Vegan Acorn Benny - Oak’s version of Eggs Benedict:::

Oak’s house biscuit, vegan tofu bacon, topped with house vegan hollandaise, and sunny style Yo-Egg.

Brunch is served Saturday & Sunday, 9am to 3pm! Come on through and give this new dish a try!

AT LONG LAST!!! Oak has been serving brunch on Sundays only for the past year - BUT! - tomorrow marks the first SATURDAY Brunch service for Oak!!

Don’t feel like cooking breakfast on the weekend?? Well, we now got you covered for both weekend days!! Our brunch menu boasts equal vegan menu items to omnivore options. We open at 9am, see you then!

Last chance for Oak’s vegan black lentil-based sloppy Joe special tonight! New specials drop tomorrow… stay tuned… 😋

Happy Friday! Drizzly days call for comfy food! Try out Oak’s Sloppy Joe special - Organic Painted Hills beef cooked with red pepper and onion served on a pub bun with CBGB, raw onion, and sliced pickle

OR, our 🌱VEGAN🌱 Sloppy Joe special - Lentil based sloppy joe cooked with peppers and onions served on a pub bun with raw onion, CBGB, and sliced pickle

😋

-on the specials menu right now!- Fried Zucchini with house made vegan ranch 😋 the coziest food!

Sooooo the construction story continues! Now we have beautiful new sidewalks out front! However, in a few weeks, there are plans to start re-paving Beacon Ave. so putting together our roadside sidewalk cafe (permanent!) structure will have to wait! Until then, this is our place-holder; and while it’s not great for rainy days, it’s perfect for those special sunny afternoons we get here and there! 😎

Current Specials Line-up!

Mushroom Katsu Sandwich - Panko crusted portobello mushroom on ciabatta with house katsu sauce, arugula, and coleslaw (vegan!)

Fried Cheese Curds - served with marinara

Chopped Salad - Romaine tossed in ranch with Gorgonzola, cherry tomato, bacon pieces, and red onion (vegan or vegetarian version available!)

A Classic pairing of Swiss cheese and sautéed mushrooms on the Swishroom Burger, with arugula, onion, tomato, and Oak’s famous CBGB sauce (garlic chipotle aioli). Vegan version available with Fieldroast patty and vegan chao slice! 🍄‍🟫 🧀 😋

New CBD sodas in stock from Rogue Ales! BlackBerry Cucumber or Pineapple Guava. Try them out, let us know how you like them! 🫧 🌱 🫧

Popular salad special is baaaaack for a limited time!

Tahini & Spice & Everything Nice Salad—

Organic baby kale and romaine tossed in house made lemon-tahini dressing. Topped with cucumber, radish, Parmesan, local and organic fried garbanzo beans in curry spice! Vegan version available with house vegan feta

🥗 😋 🥗