Sooooo the construction story continues! Now we have beautiful new sidewalks out front! However, in a few weeks, there are plans to start re-paving Beacon Ave. so putting together our roadside sidewalk cafe (permanent!) structure will have to wait! Until then, this is our place-holder; and while it’s not great for rainy days, it’s perfect for those special sunny afternoons we get here and there! 😎

Current Specials Line-up!

Mushroom Katsu Sandwich - Panko crusted portobello mushroom on ciabatta with house katsu sauce, arugula, and coleslaw (vegan!)

Fried Cheese Curds - served with marinara

Chopped Salad - Romaine tossed in ranch with Gorgonzola, cherry tomato, bacon pieces, and red onion (vegan or vegetarian version available!)

A Classic pairing of Swiss cheese and sautéed mushrooms on the Swishroom Burger, with arugula, onion, tomato, and Oak’s famous CBGB sauce (garlic chipotle aioli). Vegan version available with Fieldroast patty and vegan chao slice! 🍄‍🟫 🧀 😋

New CBD sodas in stock from Rogue Ales! BlackBerry Cucumber or Pineapple Guava. Try them out, let us know how you like them! 🫧 🌱 🫧

Popular salad special is baaaaack for a limited time!

Tahini & Spice & Everything Nice Salad—

Organic baby kale and romaine tossed in house made lemon-tahini dressing. Topped with cucumber, radish, Parmesan, local and organic fried garbanzo beans in curry spice! Vegan version available with house vegan feta

🥗 😋 🥗

The Beacon Ave SDOT Safety Project has made it to the front of Oak!! While we feel so naked without all of our patio seating out front, it will all come back after the construction! Hang in there, friends who prefer outdoor dining! And while the Beacon Ave parking situation is a bit of a zoo with all the cones and signs, the streets parallel to Beacon Ave have parking availability within a block or two of Oak.

Don’t let all that neon orange discourage you from finding your way to our front door… we’re right inside, waiting to welcome you in! 🧡

Come try one of our cocktail specials, all concocted by this lovely person, the genius behind all of Oak’s rotating delicious potions, house n/a sodas, and mocktails! She truly makes the BEST drinks! 🍹💖

#craftcocktails #seattlecocktails #mocktails

Dry January is soon to be over, but for those who are continuing on, we always have a selection of n/a beers available to enjoy!

Oak made a product switch recently that we are stoked on! We ditched Coca-Cola and we are now using Seattle Soda from a local PNW company called Natural Wave Beverage (Auburn, WA). They are now providing us with all of our fountain sodas. Higher quality, real cane sugar, no high fructose corn syrup, and we are excited to be supporting a local bizz and ditching a major corp!! 🫧🥤🫧

Some new specials for the next couple weeks here at your favorite watering hole!

Pear Salad

Organic spring mix, and radicchio tossed in a house-made pomegranate vin with candied pecan, pear, and gorgonzola

The Buff Goat Sandwich

Organic Draper Valley fried chicken breast tossed in buffalo sauce, topped with goat cheese, tomato and arugula, with a spread of ranch on a toasted pub bun

The Vegan Buff Goat

Plant-based ‘chicken’ patty tossed in buffalo sauce, topped with a slice of vegan cheese, arugula, tomato and vegan ranch on a toasted pub bun

Meatloaf Dinner

House-made meatloaf with glaze. Served with mashed potatoes and glazed carrots

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Vegan Meatloaf Dinner

House-made beluga lentil meatloaf. Served with mashed potatoes and glazed carrots.

-Sundays only!!!-

We will be serving chicken & waffles / biscuits and gravy during dinner service! If you were hoping for either of those dishes but missed the brunch window of 9am to 3pm, you can have your redemption!

Vegan biscuits ‘n’ gravy features our house mushroom sage gravy. We also offer country sausage gravy.

Chicken & waffles vegan version features @rebellyous vegan tenders atop a fluffy vegan waffle.

Stave away the Sunday scaries with a cozy environment and comfort food at Oak!!

Doing the dry January thing, but still want a fun and refreshing beverage with dinner? We’ve got some fun options! This Daytrip Tangerine CBD soda is delicious! We also have an assortment of bottled sodas as well as Communitea kombucha, a rotating featured house made shrub, and a house made lemon-rosemary soda!

Hey Seattle!! We’re back and ready to host the party! Don’t let January give you cabin fever, come on through for a snack, a drink, a game of chess on Wednesdays, trivia on Mondays, brunch on Sundays, and good times ALL THE TIME!! Happy new year! 🥳

Happy holidays folks! We’ll be closed from today, December 24th, through Wednesday, January 1st. Open again on Thursday January 2nd for regular hours! Wishing you all a lovely holiday, can’t wait to see you in the new year! 🥂 🎄

Hi Friends! It’s Oak’s last day of business before our holiday closure!! Come on in for your libation, food, and gift card needs tonight!! There will be no Trivia this evening, but we shall reconvene on Monday January 6th.

Our holiday closure will be from Tuesday, December 24th through Wednesday, January 1st, open for regular hours again on Thursday, January 2nd.

Happy holidays everybody, hope to see some of you tonight!! 🎄

Acorn the Oak holiday elf awaits to be found! And when you do find Acorn, you shall be rewarded with a sweet treat! Acorn is always hiding somewhere in the front dining area… keep a lookout! 👀🧑🏼‍🎄🎄

In other news, we are fast approaching the winter holiday, and want to give you all a heads up on Oak’s holiday break details. We will be closed from Tuesday, December 24th, through January 1st, open regular hours once again on Thursday, January 2nd.

Come get jolly, have some drinks, snacks and candy canes with us over the next four days!! We also have Oak pint glasses, gift cards, t-shirts, and hoodies available for those last minute gifting needs! 🎁

The best gift Oak has received this year - knowing and feeling the love and appreciation from our community!! 🎁 💚❤️ Thank you for voting us best value, best food, best service, best ambience, and best overall via Opentable! We will continue to strive to provide all these things to you, and we are so grateful for YOU!! 🤗

We have some new specials today! Cozy and vegetable forward! 🥗🥕🌶️🌽🥦🫑 🍻

Fried Mushrooms 🍄‍🟫

Petite button mushroom fried in tempura batter with a house-made vegan herb de provence aioli!

Warm Shaved Brussel Sprout Salad 🌱

Shaved brussels sauteed with apple, dried cranberry, and a whole grain mustard sauce. Finished with goat cheese.

Southwest Chicken Wrap 🥬 🌽

Blackened and grilled organic Draper Valley chicken breast with pepper jack, corn relish, kale and romaine mix, and ranch. Available vegan with blackened tofu!

Acorn, Oak’s holiday elf, is not daunted by the chilly weather. Acorn knows that Oak makes delicious Hot Toddy beverages that will keep you feeling the coziest! Try one of our spins on toddys! The Acorn Toddy (pictured here) features bourbon with blood orange amaro and agave with bourbon, garnished with a quartered orange studded with cloves. 😋

Happy Holiday Season, friends!!

Acorn, Oak’s little holiday elf-on-a-shelf, is active and waiting for kiddos (and those who remain kiddos at heart 😉) to come find them!!

If you can find where Acorn is hiding somewhere in Oak’s dining room, a sweet reward awaits. 🍭😋🎄