Oak will be closed next Monday, September 2nd through Monday the 9th for our annual staff summer vacation! Take advantage of our last weekend before the vacation — the forecast is looking awesome
☀️☀️☀️ - and we have a large outdoor seating area and a plethora of fabulous cocktails,mocktails, and delicious bites to help you take full advantage of this summer weather! 😎🍹🍔
We 🤍🤍🤍 this cauliflower from @riverrunfarm_sequim !!!
Veggies taste better when they go straight from the farm to your plate! And Oak is always searching for locally grown veggies to serve to you whenever available and possible!
We are using this perfect Cauliflower to make our current share plate special::: “Flower Power Wings” - Tempura battered cauliflower wings with house-made sweet chili sauce 😋
@riverrunfarm_sequim offers their veggies at Farmers Markets in multiple locations in Seattle, so you could also have this lovely cauliflower (or an array of other veggies)! 🥗
Looking for a delicious non-alcoholic beverage? Try Oak’s Shrub, concocted of house-made acidulated fruit syrup with soda! The flavor rotates; right now we are serving a very refreshing and satisfying Blueberry Lime Shrub. And if you were hoping for a more adult beverage, add a shot of vodka or gin to spice things up!
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SIDENOTE about shrubs - Oak’s shrubs are always of the acidulated fruit type, never the vinegared syrup stuff which is confusingly also called a shrub, but is arguably much less delicious though it claims health benefits. We will stick with the tasty strain of shrub here at Oak. 😛
New Special Dinner Salad! 🥗💚
“Tahini & Spice & Everything Nice”
—Organic baby kale and romaine tossed in house made lemon-tahini dressing. Topped with cucumber, radish, Parmesan, local and organic fried garbanzo beans in curry spice! Vegan version available with house vegan feta!
BIG THANK YOOOUUU to all who bought our fundraiser cocktail “Lovefool” during pride month supporting the cause!!! $938.25 was donated to Trans Women of Color Solidarity Network!! Waahooo!
🏳️🌈🏳️⚧️❤️🧡💛💚🩵💙💜
Big news!! Oak (FINALLY!) has vegan vanilla ice cream!! It has been requested for years, and we have agreed that it would make a lovely addition to our vegan bourbon apple crumble (pictured here next to the vanilla vegan ice creams), or even the vegan chocolate cupcakes or the vegan chocolate chip cookies! However, the hunt for bulk amounts of vegan ice cream within Oak price range allowances has been the real challenge. We finally found a match, and we are SO very excited to share this news with many of our lovely Oak regulars who have waited ever so patiently for us to find it! 🍨 😋
We will be taking the day off on Thursday for the Fourth of July. See you on Friday at 4pm when we open! 🎆
Now on Oak’s Specials Menu - Spicy Southwest Blackened Chicken (OR Blackened Tofu as pictured here! 🌱) Sandwich — Blackened Draper Valley grilled chicken breast with avocado, arugula, tomato, house-made corn salsa, chipotle-garlic aioli and mayo. The Tofu version is vegan!! 💚
Father’s Day Sunday Brunch Special - 6 oz grass-fed Painted Hills Steak fried in Oak’s chicken seasoning covered with sage-sausage gravy. Served with 2 sunny eggs. 😎😋
Check out these tasty morsels, currently on our specials menu! Petite button mushrooms fried in tempura batter with a house-made Herb de Provence aioli (vegan!! 🌱)
Oak’s Peanut Butter & Chocolate “Custard” - custard but it’s vegan and gluten free!! Silken tofu based, layered peanut butter and chocolate custards with a topping of house-made chocolate shavings. A chilly delight!
A favorite special returns!!!
The Avocado Chicken Caesar Wrap -
Fried Chicken Breast, avocado, baby kale and romaine lettuce mix, tomatoes, and shredded Parmesan with Oak's house-made (vegan, cashew-based) Caesar dressing in a spinach wrap. 🌱 Available vegan/vegetarian style with Rebellyous vegan fried tenders!
🚨🚨🚨 our specials menu burger right now is a teaser for what’s to come…. BRUNCH!! The Beacon Breakfast Burger - ⅓ lb Painted Hills natural beef patty seasoned with coffee rub, cheddar cheese, bacon, a fried egg and Oak’s CBGB aioli. Comes with arugula, tomato and onion. Available Vegetarian now - when we launch Brunch on…
~~SUNDAY APRIL 21st~~
…there will also be a vegan version of this epic breakfast sandwich featuring JUSTegg, a fieldroast patty, and vegan chao cheese!
Stay tuned for more details to come about Oak’s Brunch!!!! 🍳
Loaded Tot Tuesday anyone??! I mean, Loaded tots everyday, but since today is Tuesday, and it has a nice ring to it, why not?! Loaded Tots, now on Oak’s Specials Menu! Topped with bacon OR Oak’s maple tofu “bacon”, house-made cheesy sauce (vegan version available!!), jalapeno and green onion. 🌱 vegan version pictured here!
🌱 Vegan Penne & Cheese!! Now on Oak’s Specials Menu!
We’ve had a classic cheesy penne & cheese on our menu for many years, but this is the first attempt on a vegan cashew-based version of bechamel! Give it a try and let us know what you think!
Don’t have a mundane Monday! Come to Oak for some fun & games tonight instead! Trivia, hosted by @headinthecloudstrivia starts at 7pm! It’s a grand ole time, free to participate, and prizes to win!! Gather your teammates and start your week out with F U N !!! 🥳
Take a look at this snacky vegan delight! 👀 🌱 Cauliflower florets, dipped in Oak’s house made beer batter and fries to crispy perfection, with our famous CBGB sauce (a garlic chipotle aioli!) for your dipping pleasure! 🤤 For a limited time only!
Oak’s spin on a classic Wedge Salad, now on our Soecials Menu—
Half a Romaine lettuce head topped with cherry tomatoes, gorgonzola and smoked bacon, with a drizzle of a classic ranch dressing. Available vegan with house-made vegan ranch dressing and Oak’s tofu maple “bacon” (vegan version pictured here!! )🌱🥗
Did you know that Oak sources out local and sustainable produce whenever possible?!
For example, our chickpeas come from Haricot Farms, a farm in Quincy, Washington - an operation that prides itself with its incredible sustainable and environmentally friendly practices. We love keeping the support local and the ingredients fresh as possible!
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📷 pictured here are Oak’s Curried Chickpeas - Local and scratch fried garbanzo beans tossed in a curry spice blend, topped with our house-made chimichurri sauce. 😋
Trivia, hosted by Head in the Clouds, begins at 7pm. Gather your teammates and join us for some fun & games, with prizes to win! 1st place wins a $50 gift card, 2nd place wins a $25 gift card!
