-The Bacon, Egg, and Brussels-
A starter plate on Oak’s current specials menu. Locally sourced brussel sprouts fried then tossed in house-made bacon vinaigrette with thick-cut smoked bacon, topped with a sunnyside egg. 😋
-The Vegan Cowboy Burger- now on Oak’s Specials menu! 🌱🍔🤠
House made black bean patty and panko battered onion ring, Served on a bun with arugula and Oak’s specialty bourbon BBQ sauce. 😋
Happy Valentines Day!! 💕
We have some lovely Valentines Day Specials on the menu this week for our visitors!
- Two glasses of sparkling Flama D'or Rosé Cava for the price of one!
- the “Love Fuzz” cocktail - Pomegranate infused vodka, local Brovo Dry Curacao, red wine gastrique, lime and cardamom bitters. Served up with a lime wheel.
- a pair of two spicy chocolate brownie cookies with walnuts. Dusted with a cayenne sugar.
Excited to serve all you lovebirds tonight!!! 💘
DID YOU KNOW….. Oak is opening EARLY (@ 3:30) on Super Bowl Sunday?!?!?
We will be playing the game in the back room, SOUND ON of course!! Annnnd jalapeño poppers will be on the menu SUNDAY ONLY, cuz game day snaaaaaacks! 🤪
🏈🏈🏈 let’s goooooo!!!
Wondering what to do with your Sunday afternoon? Swing by Oak and treat yourself to a drink! If you want to catch a sunbeam, but it feels a bit too cold… remember we have heated outdoor seating so you can have your sun rays and the warmth you desire too!!
May we suggest the Oak Fashioned, whose recipe has just been tweaked and improved! Willett’s Old Bardstown Bourbon, house-made orange infused turbinado syrup, Angostura bitters, organic bing cherry and orange peel. Served on a large rock 🧊 🍊 🥃 🍒
Zucchini Fritter Share plate Special!
House battered and fried zucchini fritter served with our house made vegan tartar sauce. (Vegan!!)
The Rad Starter Salad - now on Oak’s Specials menu!
Radicchio, romaine, and baby kale tossed in house made tahini lemon dressing- topped with radish, raw pepitas and shaved parmesan. Available vegan without the parmesan.
Perfect as an appetizer, or as a side to any a la carte menu item!
TRIVIA TIIIIIME!! Trivia by @headinthecloudstrivia starts at 7pm (on Mondays!!) - Classic trivia rounds, but also music/audio rounds, and visual rounds for the teammates with a sharp eye! 1st prize gets a $50 gift card, 2nd gets a $25 gift card. There might be a surprise last place prize as well… guess you’ll have to come and find out! It’s a blast!
Oak’s Salad Special - Winter Pear Salad
Organic spring mix, walnuts, goat cheese and pears dressed in house cranberry dijon vinaigrette. Available vegan, with the option of upgrading to include Oak’s fancy house-made vegan “goat” cheese (pictured here!!).
We’ll be serving the Sweet Heat Chicken Sandwich Special (🌱VEGAN version available)for a few more days!
Fried chicken breast coated in house sweet heat sauce, goat cheese, arugula, tomato and honey mustard. Vegan version with Rebellyous Patty and house-made almond based “goat” cheese. 🤤
Ultimate comfort food, Oak’s Penne & Cheese, featuring our house made bechamel sauce with sharp cheddar and Swiss cheese! 🧀 🤤
Oak will be reopening for regular hours after our holiday break. See you at 4pm!
Are you sick of mashed potatoes or are you the type that can never get enough??!!!?? 🥔 🧡 It’s the last three days of The Globe Special —— Marinated and grilled open-face tofu sandwich, served with mashed potatoes and house-made cranberry sauce, smothered in a delicious mushroom gravy. Homage to the iconic Seattle vegan restaurant-- The Globe!!
Just a little heads up for our lovely folks that love this dish and make sure to return every November to enjoy it!! It’s a decade-long tradition at Oak!
New Burger Special!
Pretty Patty -
1/3 pound Painted Hills natural beef patty, gorgonzola, pickled red onions, house-made green goddess sauce with arugula and tomato.
🌱 VEGAN VERSION available with field roast patty and house-made vegan goat cheese 🌱
(For those who are curious about the name inspo 🦀 🍔, shoutout to SpongeBob fans 😁! With all those beautiful colors of pink, purple, green, and blue coming together on this sandwich, it seemed like the right title!)
Brussels Sprouts from right here in our nook of the PNW just taste superior! From Valley Pride Farm in our neighbor city of Mount Vernon, we half these beauties, flash fry them to perfection, toss them in our house rosemary salt, and drizzle them with our famous maple balsamic reduction. They are addictive! If veggies could be compared to candy— start here!
🍬🌱
We’ve got two things for you—
1) L👀K what special is back!!! Yes yes, it’s the vegan cauliflower buffalo “wings” with our house made vegan Ranch!! October is Oak’s anniversary month, and we will be featuring tasty and much loved specials of years passed, beginning with these tasty morsels!
2) it’s Wednesday, so time for @chessclub.club !! If you know how to play chess and fancy a game or three or ten, come to Oak between 6 and 10pm to play Chess! Boards are provided, all ages/levels welcome, free to play!
Looking for a way to soak up the last of our lingering Summer? How about an Oak Hot Dog dinner special and our latest arrival to the rotating cocktail options, “King Medicine”!
Oak Hot Dog - Vegan field roast hot dog, sauerkraut, arugula, tomato and stoneground mustard. Served with fries.
King Medicine - House lemon infused vodka, house made clove syrup, blood orange amara, New Deal ginger liqueur and lemon. Served on the rocks with a cloved lemon.
I(Vegan) Taco Tuesdays are back at Oak!! Come on through between 4pm and 11pm for some delicious vegan tacos featuring a House-made crispy taco shell, “Before the Butcher” vegan ground beef, lettuce, tomato. Served with house-made seasoned vegan sour cream and house made green salsa. 🤤 🌮 😋
Thank you to all who came through Oak and enjoyed our Pride Month cocktail, “Pride Partini” - the proceeds were donated to the Lavender Project this year!! Oak rounded up to hit $1,000!!
❤️🧡💛💚🩵💙💜
There doesn’t need to be a cloud in the sky or frigid temperatures outside for Seattleites to get down on some soup! We’ve sold out twice this week! No question why when we have this hearty delicious vegan chili right now (garnished with vegan shredded cheddar!)!!
Come claim yourself a cup! 🌶️
