Current dinner special at Oak!!
Teriyaki Burger -
Teriyaki marinated Painted Hills organic beef patty, grilled pineapple, mayo, arugula, tomato and onion. Served with tossed greens. Available vegan using a Fieldroast patty!
Today we are back to business!!! 4pm we bust those doors open, can’t wait to see everyone and serve up some stellar beverages and comfort food!! 🥳
Tomorrow, Tuesday July 11th, we are reopen for regular hours!! After a lovely break, we’re ready to get back to hosting the good times, so come on through, we’d love to see you and yours!! 4pm tomorrow 🥳
Oak’s staff summer vacation begins tomorrow (Saturday, July 1st), so come through and get your Oak fix tonight!! We will be closed from Saturday, July 1st through Monday, July 10th, open again for regular hours on Tuesday, July 11th!
Now on special at Oak:
Vegan Al Pastor tacos (made with jackfruit) served with Oak’s version of pico de gallo and chips! This vegan delight will only be around for a limited time, come through and give it a try! 😋
New flavors on Oak’s cocktail menu and house-made soda menu!
New (non-alcoholic) house soda: Turmeric pineapple - Housemade turmeric syrup, pineapple juice and soda water.
New cocktail: “Passion Me By” -
Old Monk rum, Montego Bay rum, New Deal ginger liqueur, housemade turmeric syrup, passion fruit syrup, lime and fire bitters. Served on the rocks with a splash of soda!
Doesn’t that deep sunshine color just make you yearn for the spring and summer months ahead?! ☀️
Little Bingo PSA here! We have been doing Bingo every third Wednesday, but we’re moving it out a week — it was too much to smash into one week with Trivia on Monday and Valentine’s Dinner last night 😅….but Boots will be at the Bingo helm next Wednesday, the 22nd to facilitate all the fun!!
Hey all you sweetie pies out there!! We are so excited about the Valentine reservations for this evening, so elated to be hosting you for your celebration of 💕LOVE💖!!
We have some specials just for this evening!
Cocktail special is 2 for $22 or 1 for $14-
Twin Flames:
Rayu mezcal, ginger liqueur, Brovo dry curaçao, roses Grenadine, lime, simple, scrappys firewater bitters. Garnished with a lime wheel and cherry. 🔥 🍒 🔥
And back for just this evening - an Oak old favorite sharing plate/appetizer! It’s our Samosas, filled with a delicious Indian potato vegetable filling, served with a side of Oak’s house made Chimichurri sauce. 2 per order (vegan).
Can’t wait to see y’all tonight! 🧡
STARTING TODAY!! And from here on out, Oak is open 7 days a week! We’ll be open today (Sunday!!) at 4pm for dinner service. Avoid the Sunday scaries with an Oak cocktail or meal, we’re here for it! 🤗
We are finally going to achieve a goal we have been working towards since late 2021 - being open for business 7 days a week!!! This is the last Sunday we will be closed - next weekend (starting the 22nd) we will be open for Sunday dinner service, open at 4pm!! Wahooo!!
New cocktail special folks! St. Medardus- Bulleit Rye, St. Germain, Aperol, lemon, simple and grapefruit bitters. Shaken with some mint for some springy vibes!
We wanted SO BADLY to be open tonight, what was to be our last night of service before Oak’s holiday break… but that ice is not melting fast enough!! Stay safe out there, friends! THERE IS A CHANCE…. If the weather mellows and the ice melts enough to give safe passage to some of our nearby-dwelling staff members, we may open up later this evening for some Christmas Eve Eve cocktails. Stay tuned here and we’ll let you know!! ❄️🧊❄️
Who doesn’t love a brand new ever-so-soft fleece-lined hoodie?!?! We just got some awesome Oak zip-up hoodies, printed by local shop @concvss, on the shelves juuuuuust in time for the holidays! Get cozy in some local merch, also a great gift idea! We also have Oak pint glasses, t-shirts, and gift cards for sale. 🎄🎄🎄🎄🎄
Oak’s Thanksgiving tradition is back on the menu for November— “The Globe” special, paying homage to The Globe, which was a well-loved vegan institution in its day (ifykyk). “The Globe” consists of an open-face sandwich, toasted sourdough bread with marinated and grilled tofu on top, smothered with The Globe (Restaurant) inspired mushroom gravy, with a side of mashed potatoes with more of that decadent gravy, and a side of cranberry sauce. Totally vegan and totally delicious!! 😋
This understated beauty is our new house batched cocktail the “Winter Aloha”. We started by coconut oil fat washing a dark rum and making a delicate lime-banana sacchrum syrup, we added a touch of winter with St. Elizabeth Allspice Dram and local Brovo dry curaçao. Stirred to perfect chilledness and finished with a lime wheel!
Looking for a light dinner or great snack with your happy hour cocktail or beer?? Try out one of these delicious morsels - it’s a vegan BBQ pulled jackfruit slider!! Made with Oak’s house bourbon barbecue sauce and topped with slaw. 😋
Y’all!! Oak has some AWESOME new seasonal beverages that just hit the menu! Check out our refurbished cocktail list at oak-Seattle.com
Pictured here, you see the makings of our new house cranberry-orange-thyme shrub! So many wintery delights to be had here at Oak!
Remember when we had the Tumbleweed Burger?? Both vegan and beef versions available!! Beef patty topped with pepperjack, jalapeños, and freshly fried crispy onions, with our house garlic chipotle aioli. Vegan version subs in a field roast patty and vegan cheese. Yummo! Available through Saturday!
As always, we prioritize the health and well-being of our staff and our guests! As soon as the smoke clears, we’ll be back to serving outdoors. Til then, please come in, we’ve got the filters running inside and cleaner, safer air to breath! Not to mention all the delicious food and drinks. 😛
Remember when we had vegan corn dogs?? The Anniversary month extravaganza continues with vegan corn dogs, made with Oak’s house made vegan batter, and served with curried ketchup! They will be on special through Saturday!
