New cocktail special folks! St. Medardus- Bulleit Rye, St. Germain, Aperol, lemon, simple and grapefruit bitters. Shaken with some mint for some springy vibes!
We wanted SO BADLY to be open tonight, what was to be our last night of service before Oak’s holiday break… but that ice is not melting fast enough!! Stay safe out there, friends! THERE IS A CHANCE…. If the weather mellows and the ice melts enough to give safe passage to some of our nearby-dwelling staff members, we may open up later this evening for some Christmas Eve Eve cocktails. Stay tuned here and we’ll let you know!! ❄️🧊❄️
Who doesn’t love a brand new ever-so-soft fleece-lined hoodie?!?! We just got some awesome Oak zip-up hoodies, printed by local shop @concvss, on the shelves juuuuuust in time for the holidays! Get cozy in some local merch, also a great gift idea! We also have Oak pint glasses, t-shirts, and gift cards for sale. 🎄🎄🎄🎄🎄
Oak’s Thanksgiving tradition is back on the menu for November— “The Globe” special, paying homage to The Globe, which was a well-loved vegan institution in its day (ifykyk). “The Globe” consists of an open-face sandwich, toasted sourdough bread with marinated and grilled tofu on top, smothered with The Globe (Restaurant) inspired mushroom gravy, with a side of mashed potatoes with more of that decadent gravy, and a side of cranberry sauce. Totally vegan and totally delicious!! 😋
This understated beauty is our new house batched cocktail the “Winter Aloha”. We started by coconut oil fat washing a dark rum and making a delicate lime-banana sacchrum syrup, we added a touch of winter with St. Elizabeth Allspice Dram and local Brovo dry curaçao. Stirred to perfect chilledness and finished with a lime wheel!
Looking for a light dinner or great snack with your happy hour cocktail or beer?? Try out one of these delicious morsels - it’s a vegan BBQ pulled jackfruit slider!! Made with Oak’s house bourbon barbecue sauce and topped with slaw. 😋
Y’all!! Oak has some AWESOME new seasonal beverages that just hit the menu! Check out our refurbished cocktail list at oak-Seattle.com
Pictured here, you see the makings of our new house cranberry-orange-thyme shrub! So many wintery delights to be had here at Oak!
Remember when we had the Tumbleweed Burger?? Both vegan and beef versions available!! Beef patty topped with pepperjack, jalapeños, and freshly fried crispy onions, with our house garlic chipotle aioli. Vegan version subs in a field roast patty and vegan cheese. Yummo! Available through Saturday!
As always, we prioritize the health and well-being of our staff and our guests! As soon as the smoke clears, we’ll be back to serving outdoors. Til then, please come in, we’ve got the filters running inside and cleaner, safer air to breath! Not to mention all the delicious food and drinks. 😛
Remember when we had vegan corn dogs?? The Anniversary month extravaganza continues with vegan corn dogs, made with Oak’s house made vegan batter, and served with curried ketchup! They will be on special through Saturday!
Mark your calendars!!!!! This is gonna be SO MUCH FUN!!! Bring ALL the spooky vibes!!!! 🎃👻
Remember when…. We had vegan Buffalo Cauliflower Wings with housemade vegan ranch??? This has been our throwback special this week!! It will be around til Saturday, so come get it while we’ve got it!! 😋😋😋
@seracahoone, @betsy_olson_band, and @spoldmac are gonna be setting the celebratory mood tomorrow night! Come have a drink with us and cheers to ten years!!!!!!! 🥳🥳🥳
Don’t forget, our official 10-year anniversary is this Wednesday evening! Half of our dining room will be cleared of dining tables to make room for mingling and live music. Come through and say hi, enjoy some good tunes, have a drink with us, and help us celebrate making it a decade! 🥂
Remember when… we had the Vegan Samosas small plate?!?!
They’re baaaaack…. But only for the remainder of this week, so make sure to pop by tonight or tomorrow! Next Monday we launch new “remember when…” specials, continuing our month-long celebration of our 10-year anniversary!! 🥳🥳🥳
Remember when we had the “Beets by Oak” Special?!?! It’s back this week, but just until the end of the week!!
Oak’s spin-off of a Reuben Sandwich - Thinly sliced beets marinated, roasted, and piled on Essential's Rye bread with homemade 1000 island, sauerkraut, and melted Swiss cheese. Available vegan!
Remember when… The Brautigan was on our first cocktail menu?!?! It’s back for the week, starting off our throwback drink specials in recognition of Oak’s TEN YEAR ANNIVERSARY!!!!!!!!
Who remembers that first year?!? Let’s rehash some memories!! 🧡🧡🧡
While we will be celebrating all October long, Wednesday the 12th is the designated party night!!! 🥳
Mark your calendars!!!! Starting at 7pm, some talented artists (@seracahoone @betsy_olson_band @spoldmac ) that are part of Oak’s extended family, and have been avid supporters of us since day one, will be playing us some amazing acoustic sets!! 🎸 🎤 🎶 🤠
Also…. Rumor has it that there will be free mini Oak cupcakes and Oak cookies that night…. 🤤🧁🍪 🧡
Come have a drink and cheers us to making it 10 years!!! 🍾🥂🎉
IT’S OUR ANNIVERSARY MONTH!! But not just any anniversary month— our TEN YEAR Anniversary month!!!!!
🥳🍾🥂🎉
In celebration of this great achievement, we’ll be having a month of “remembering whens”, starting with this one—
Remember when we were open on Mondays?!?! Well we shall once more be open on Mondays starting this Monday, October 3rd!! And not only that, but Mondays will be Industry night! If you work in the restaurant bizz, come through and let us know that you’re part of that hospitality grind, and we’ll hook you up with a discount on your beverages! 🥳🥳🥳
Tomorrow night is Bingo night!!!!
Event starts at 7pm - limited space so get there early to claim your spot to play!
Boots is the best, this is gonna be so much fun!!
