Oak is getting back into the swing of late night summer good times! Oak’s bar is open until 1am on Friday and Saturday, with food being served until midnight!
Last couple of days to purchase our delicious cocktail “Love Fuzz” and rack up the amount we will be donating to the Gender Justice League!!
❤️🧡💛💚💙💜
Oak was finally able to bring back Happy Hour at the beginning of May for the first time since before the 2020 shut down. We have been featuring 3 delicious and insanely low priced cocktails as our promotional way of welcoming back the Happy Hour times! Buuuuuuuuut… the promotion is ending soon, and while we will still have great happy hour prices and a dollar off draft beers and house spirits, we will be revamping the happy hour menu and these 3 cocktail specials will be making an exit. Make sure to swing through from 4-6 or 10-midnight for the next week to enjoy these fancy $8 libations! And stay tuned for our exciting new Happy Hour announcements to come!🤗
Congratulations @thecoupeandfluteseattle!!!
We have been watching y’all work so hard since before the shut down of 2020 on flipping your space and making it amazing. SO MUCH HARD WORK!! And WOW, the place looks INCREDIBLE!!
If you haven’t had a chance, make sure you pop into The Coupe and Flute and check out their beautiful space and taste their fantastic wares.
Welcome to the Beacon Ave restaurant strip, neighbors!! We’re so glad you’re open! 💖💖💖
🚨New Special Alert!!
Oak’s Blackened Chicken Sandwich (AND Oak’s VEGAN Blackened Sandwich!) -
Chicken version - seasoned blackened chicken breast, topped with house-made Bleu cheese dressing, with a spread of Mayo atop a bed of arugula l, served with a side of corn and black bean relish
Vegan Version - seasoned blackened TiNDLE patty topped with house made vegan bleu cheese dressing, with a spread of vegenaise atop a bed of arugula, served with a side of corn and black bean relish
😋😋😋
Oak has an exciting new drink special!!
In recognition of Pride Month, we present to you “Love Fuzz”!! Vodka, Pamplemousse liqueur, Lemon, Simple soda, and lots of LOVE of course!! 💖💖💖
50% of proceeds will be going to the Gender Justice League!
Gender Justice League (GJL) was started in 2012 by a group of long-time trans, queer, and allied activists who were looking to increase the community’s capacity to address cissexism, transphobia, transmisogyny and homo/bi/queer phobias that trans and gender diverse people face. Visit their website for more info at genderjusticeleague.org
HAPPY PRIDE, SEATTLE!!!!
❤️🧡💛💚💙💜
A couple months ago, Oak started offering some fun non-alcoholic house-made beverage options! The Mango-Mint Shrub (pictured here) has been an absolute hit! ….if you want to make it an adult beverage, ask your server or bartender to add a shot to any of the house made n/a beverages! Tequila, rum, and vodka are all lovely additions to the Mango Mint Shrub. 🥳
This is the most beautiful thing — Kimball Elementary has displayed their collaborative artwork in celebration of Black History up and down Beacon Avenue… and we are sooo excited and honored to have the kindergarten class work up in our front window. 🥰🥰🥰 this picture doesn’t even begin to do it justice… you just have to come see for yourself!!
The art walk is happening now— until 6:30!! If you don’t have a chance this evening, these amazing displays will be up until Tuesday, so make sure you take a walk and check out all the classes’ work displayed in the windows of businesses all across Beacon Ave. ❤️💕❤️
In Seattle, it’s always soup season! 😜 our current house soup is Classic Split Pea (vegan!), garnished with crispy seasoned onions 🥣
The Poblano Burger is back for a limited time!! Vegan version— Fieldroast patty, grilled poblano pepper, a slice of vegan mozzarella cheese, Oak’s house garlic-chipotle aioli, served with tomato/onion/arugula and your choice of fries or tossed greens. Beef version subs in 1/3 lb Royal Ranch natural beef patty and pepperjack cheese. 🍔🍔🍔
Please note!! The Caesar Wrap that was on special before the Poblano burger is going to stay on the menu at least until the end of Summer!! 🤗
The walls are off the shelters so you can now enjoy the amaaaaazing late spring/pre-summer temperate fresh air! Don’t worry, heaters are all still there in case it gets nippy when the sun goes down! ☺️
🚨🚨NEW VEGAN PRODUCT ALERT!!
Since the birth of Oak, we are constantly seeking out new vegan product and trying to find ways to put them on our menu for you to try! We have some really great vegan products from both Fieldroast and Rebellyous foods on our menu - now we welcome the newest plant-based “meat” product, TiNDLE! We are now featuring their crispy plant-based patty on a re-vamp of our vegan Phishwitch sandwich with pepperoncini coleslaw, Oak’s vegan caper-dill tartar, a spread of vegenaise, and arugula. Swing by Oak and give this tasty morsel a try!!
Hey neighbors!! We’re looking to expand team! Looking for hosts and barbacks at the moment. If you’re interested or know someone who may be interested, shoot us a DM, we’ll share the deets!
For the first time since 2019, Oak is bringing back HAPPY HOUR!!! 🥳🥳🥳
The pandemic was rough… and recovering as a small indie restaurant to a place where we could once again offer a Happy Hour was a feat in itself! But here we are at last! Come on in from 4pm to 6pm and then again from 10pm to midnight for screamin’ deals on adult beverages! 🍸🍺🥃🍷
Guess what’s FINALLY back on the menu?!?! Heck yeah, it’s the Peanut Butter & Chocolate “Custard”!! This decadent treat is all the deliciousness (maybe more!!!) of a classic custard or pudding, but without the eggs/gluten/dairy! You don’t have to be gluten-free or vegan to appreciate how ridiculously yummy this is though! 😋😋😋
Happy Friday! We’re here at Oak, waiting to host the party and serve you all your Oak favorites! Don’t forget, we now open at 4pm… just in case you already have plans and you need a pre-game idea. Orrrr you just want to start your Oak party earlier. 😋🥳
We are taking baby steps towards being back open 4pm to 1am, 7 days a week. First baby step - opening at 4pm instead of 5pm! We know some of you have a family to get home to, but might need a little post-work snack or drink on your walk home from the lightrail or bus stop. Hopefully this gives you a better window to slip in for a moment of decompression before heading home! 😌🥃🍷
If you haven’t had a chance, swing by and give our new sourced out beef a try!! Pictured here is our showcase special, “Oakzilla”, but you can order any of our burgers and try out the new beef!
If you’d like super details on Royal Ranch, our awesome new local burger source, check out the link below! 👇👇
https://www.dukesseafood.com/wp-content/uploads/2021/10/Royal-Ranch-Booklet.pdf
Introducing… Oakzilla!
This massive and massively delicious special is intended to showcase our new beef provider - Royal Ranch from Washington’s Columbia Basin!
We are very excited to team up with Royal Ranch we to bring local, responsible, and ethical product to Oak’s tables. Royal Ranch is a family-owned operation, and they are proud of their carbon neutral regenerative ranching, totally hormone and antibiotic-free, and they boast of their high-touch animal care and nutrition.
The Oakzilla consists of two 1/3 lbs Royal Ranch beef patties, with aged white cheddar, Oak’s garlic chipotle aioli and arugula, topped with crispy onion and jalapeño pieces for a delightful crunch.
Pack up your appetite and head on over to Oak!
We’re in that special two-ish week window where you can dine at one of our outdoor tables and gaze at our adorable tulips!! 🌷🧡
