Come to Oak - and bring your furry friends 🐶

Whether you’re in the mood for a classic cocktail, something refreshing, or just a good reason to unwind, Oak’s bar has something you’ll love.

Summer Tofu Wrap

Blackened and grilled organic tofu, house vegan cheese crumbles,sliced tomato, hunni mustard, in a spinach wrap. Served a la carte

Vegan

Summer Chicken Wrap

Grilled antibiotic and hormone free chicken breast, spring mix, goat cheese, sliced tomato, hunni mustard, in a spinach wrap. Served a la carte

🌱Green Goddess Salad

Spring mix tossed in green goddess dressing with cucumber, cherry tomato, pickled red onion, goat cheese and crispy chickpea

🌱Vegan Green Goddess Salad

Spring mix tossed in green goddess dressing with cucumber, cherry tomato, pickled red onion, house vegan cheese crumble and crispy chickpea

We know y'all love this one!

Served with house ginger-garlic peanut sauce and green onion

Vegan and gluten free

✨Sweet Potato Fries

✨Green Goddess Salad

✨Vegan Green Goddess Salad

✨Summer Chicken Wrap

✨Summer Tofu Wrap

The forecast calls for perfect patio brunch weather this weekend!

Looks like the weather ordered you a lovely little outdoor dinner moment. Who are we to argue?

Oak is now serving Beyond Plant Based Tenders. Crispier, juicier, bigger! Yum! Single source pea protein, we serve this treat with our house bbq or house vegan hunni mustard, or try it in our vegan Caesar!

Consider this your sign to treat yourself to brunch this weekend 😋🤤🌞

House BBQ sauce, pickled red onions, and Oak’s pepperoncini coleslaw.

😋

Spring mix with house bahn mi inspired sesame dressing, pickled carrot and diakon, cucumber, and cilantro. Choice of grilled miso marinated chicken or organic tofu for a vegan version.

Oak’s fries loaded with house chili, cheddar cheese and green onion.

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✨ Chili cheese fries

✨ Bahn Mi Salad

✨ Vegan Spicy BBQ Jackfruit Sandwich

😋😋😋

Summery lemony Cheesecake with Raspberry Coulee. Oak makes all their sweet treats in house and they are always vegan!”

#seattlevegan #vegancheesecake #beaconhill

Oak’s Vegan Phish Witch features a crispy Rebellyous patty, slathered in our vegan dill & caper tartar sauce, topped with sliced pickles and a pepperoncini coleslaw, all tucked into a soft pub bun. It’s got serious crunch, juicy vibes, and bold flavors that’ll have you coming back for more!

Mai oh Mai brings together Planteray Dark Rum, St. Elizabeths Allspice Dram, house banana syrup, pineapple, lime and Angostura bitters to get you ready to savor summer!

Crispy breaded organic tofu, tossed in Oak’s irresistible sweet chili sauce, nestled in a warm toasted brioche bun, stacked with fresh arugula and crowned with crunchy coleslaw.

It’s vegan, it’s delicious, and it’s ready to whisk your taste buds away on a flavor adventure!

😋🤤😋

Treat yourself to Oak’s Pittsburgh Salad:

Kale and romaine tossed in house-made buttermilk ranch, local and sustainably grilled chicken breast, mini sweet pepper, cucumber, and french fries.

🌱Vegan version available with house-made plant based ranch, blackened charbroiled tofu and plant based blue cheese.🌱

Dive into Oak’s Cheese Curds—house-breaded Elsworth cheddar, perfectly golden and crispy, served with our signature house marinara.