This week’s sandwich special is The Last Unicorn!

Crispy breaded organic tofu, tossed in Oak’s irresistible sweet chili sauce, nestled in a warm toasted brioche bun, stacked with fresh arugula and crowned with crunchy coleslaw.

It’s vegan, it’s delicious, and it’s ready to whisk your taste buds away on a flavor adventure!

😋🤤😋

Jeffrey MacIsaac