Oak will be transitioning to Beyond patties for our Vegan Minimum Wage burger. This means all you vegan and gluten-free and soy allergy baddies can come in and enjoy a burger! We can’t wait to see you!
#veganseattle #glutenfreeseattle #veganburger #glutenfreeburger #oakbeaconhill #beaconhill #allergyfriendly
Oak is ready to make Mother’s Day special for your family next Sunday with a smile and special beignets. Feel free to make a reservation through our website for a gathering in the sun on our patio or inside with A/C. Let’s help you celebrate mama!
Spring mix with Oak's balsamic, raddish, and cucumber
Tempura battered cauliflower and a sweet chili sauce to set the mood for your weekend!
The Pamp Up The Jams combines Hornitos Reposado, Giffard’s Pamplemousse liqueur, muddle strawberry and mint for a perfect spring Oaktail!
Flower Power Wings
Tempura battered cauliflower, sweet chili sauce
Pickled Pepper Salad
Spring mix in creamy pepperoncini dressing with Oak's fried chicken, grape tomato, spiced pepita, and pickled pepperoncini. Vegan version available -
Black and Blue Burger
Ray's all-natural ⅓ Ib beef patty seared on a charbroiler with blackened seasoning, gorgonzola, pickles, arugula, tomato, and Oak's CBGB. Served with your choice of side. Vegan version available •
Join us at Oak!
If you enjoyed it as a special, you can now order it anytime. Vegetarian version available.
The St. Tito combines Tito's vodka, St. Germaine Elderflower liqueur, lemon, and mint.
Let us know your thoughts!
Oak's famous cupcake is the perfect way to finish a meal - or start one!
Almost like an indie-hostess cupcake, cream filled with a chocolate ganache glaze.
Our deserts are always subversivly vegan and dependably delicious!
Zucchini Fritter
House zucchini fritter with plant-based dill-caper tartar.
Tahini, Spice, and Everything Nice
Kale and romaine in lemon-tahini dressing, radish, cucumber, feta, local & organic curried chickpeas. Available vegan with house-made tofu feta!
Spring Chicken Sandwich
Free-range grilled chicken on a brioche style bun with hunni mustard, spring mix, pickled red onion, tomato, and goat cheese.
Carefully crafted by our talented bartenders, each new drink tells a different story.
Let us know your favorite one!
Just what you need to make your day sweet
Special spring salad for this weekend!
Hello, friends!
Now table reservations should be done exclusively on Oak’s website.
Mushroom and Bacon Poutine
Oak's mushroom gravy, Ellsworth cheese curds, honey smoked bacon, green onion.
Vegan version with housemade vegan tofu bacon and Oak's vegan cheese crumble.
Southwest Salad
Blackened all-natural grilled chicken, spring mix in house ranch, seasoned corn, red onion, cilantro, cherry tomatoes, mozzarella, pickled jalapeno.
Vegan version with blackened tofu.
Steak Sandwich
Thin sliced ribeye with seared onion, blue cheese sauce, worcestershire, and mayo.
Vegan Steak Sandwich launches tomorrow!
Next time you’re in Oak's Acorn Lounge, check out our new employee pet wall!
