Need a snack with your happy hour drink? Try one of Oak’s sliders! In addition to the fried chicken slider (pictured here), we also have a beef slider with our house bbq sauce and caramelized onions, and a 🌱vegan spicy pulled jackfruit slider topped with Oaks slaw. 😋
Still have family and friends in town? Bring them to Oak for one of our fine craft cocktails, surrounded by the coziest of holiday vibes.
The drink being concocted here is “Naked and Not So Famous” - Rayu mezcal, Luxardo, New Deal ginger liqueur and fresh lime. Served up with a cherry.
It is on our rotating cocktail specials menu, so it’s time is limited. It has been very popular - come try it while we have it!!
Closed for the holiday! Wishing everyone a lovely day! Open regular hours tomorrow, see you then! 🧡🍂
Inspired by one of our beloved staff members, Chu, and her love of a well-concocted persimmon libation, Oak presents “Chu’s Good Fortune” - Old Bardstown bourbon, house made spiced persimmon puree, St. Elizabeth Allspice Dram liqueur and fresh lemon. Served on the rocks with a lemon twist
For the many of us that need a drink today, whether to fuel us through the list of prep cooking, ease the anxieties that holiday seasons bring, or just to take the edge off at the end of a regular ole busy work day. Take a break and come to Oak! We’ve got you covered!
We are in the thick of pot pie season!! 🧡🥧🧡
Pictured here is Oak’s OG chicken pot pie - Draper Valley organic free-range chicken, potatoes, peas & carrots
We also have a more recent addition (within the last couple years) of a vegan vegetable pie as well, made with Italian roasted broccoli, sautéed mushrooms, potatoes, peas & carrots! 🥦
Oak’s Chimichurri sandwich is one of the most versatile on the menu - Have it vegan with grilled blackened tofu and vegan cheese, or vegetarian with the tofu and pepper jack cheese, or with a grilled chicken breast, or gluten free with either protein option! It comes automatically with seeded ciabatta roll, but a gluten free bun substitute does not compromise the deliciousness of this sandwich! Discover all of our versatile options on our menu, listed on this website!
Nothing more cute than bussing a table to find some adorable napkin art on the table, complete with a pun (we LOVE puns)! 🥰
…and just in case the person responsible sees this, thank you for the smiles!! 🧡🧡🧡
New bi-weekly specials are here!! 🥪 🍻 🤤
Cheese Curds
House breaded Elsworth cheddar. Served with house marinara
Autumn Salad
Organic spring mix with baby frisee tossed in house-made orange vinaigrette. Topped with blackened chicken, dried cranberries, walnut and goat cheese
The Last Unicorn
Gluten free breaded and fried organic tofu tossed in Oak’s sweet chili sauce served on our toasted pub bun and topped with coleslaw. Available gluten free on a gf bun
“The Globe” is back!!
It is an Oak tradition to run this special every November through the Thanksgiving holiday. A dish fondly named after The Globe vegan restaurant, an institution on Capitol Hill in Seattle that was much loved and is now very missed by the community. Sadly, they closed about a decade ago. The Oak’s mushroom gravy recipe is directly inspired by The Globe and is our way of paying homage and keeping the memory alive!
Our dish features marinated and grilled tofu alongside a scoop homemade mashed potatoes with the famous mushroom gravy, and a side of cranberry sauce!
This special will be running through November, can’t wait to see all the lovely regulars who get as excited about this dish as we do! 🧡🍂
Greetings, citizens! Election Day is upon us! If you haven’t already, drop your ballot and meet us at Oak, where you can watch Election Results in good company. 📺📺📺The Bar will be showing results on both televisions with subtitles. We will be showing Election Results with 📺🔊 sound on in “The Den”, Oak’s back dining space, which is all-ages for our under-21 voters who would like to come watch. We have nerve-calming vices to offer, whether that is a delicious comfort-food snack, a well-crafted libation, or your favorite beer. See you tonight! 🇺🇸 🗳️
Happy Halloween friends!! Come trick or treat at Oak and reach into our haunted candy bowl… if you dare… 👻👻👻🎃
In our mission to provide more options for our guests that are both gluten-free and vegan, grilled blackened tofu is on our menu permanently! It can be added as a protein on any of our salads, or switched out as the protein in a sandwich (don’t forget to ask for a gluten-free bun!) to have a vegan & gluten free meal. 😋
New specials for the next couple of weeks- more of your favorite throwbacks!
Samosas
House-made vegan samosas. FIlled with potatoes, lentils, carrots, and lots of love. Served with Oak’s chimichurri
Falafel Salad
Organic baby kale and romaine tossed in house made lemon-tahini dressing with pickled red onion, cherry tomato, house vegan feta and falafel!
The Buff Goat Sandwich
Organic Draper Valley fried chicken breast tossed in buffalo sauce, topped with goat cheese, tomato and arugula, with a spread of ranch on a toasted pub bun. Available vegan!
Last chance on current specials today! Buffalo Cauliflower wings with our vegan housemade ranch, pictured alongside the special garden salad also featuring this tasty vegan ranch… because MORE RANCH (especially the vegan homemade kind)!! 🤤
Also, Happy Sunday! Brunch is served at Oak Sundays 9am-3pm, dinner service from 4 to 11pm (bar stays open til midnight 😉)
Enjoy the crisp sunny Fall air on Oak’s sidewalk cafe, where you can relish in outdoor delights and stay cozy under our fully heated seating! Happy Hour from 4-6pm! Check out our happy hour offerings on our menu.
This is the “Wham Blam Pandan”, currently on our cocktail specials menu! Hornitos Blanco, Bandoeng Pandan liqueur, house made like oleo syrup and fresh lime. Served up with a cherry. It’s very appropriate halloweenie greenie hue matches its mesmerizing taste! It’s been a very popular cocktail special, and it won’t be around for much longer… come get it while we got it! 💚 👻
#seattlecocktails #tequila
💀👻SPOOKY🎃👹 new Oaktober specials coming in hot today- running for the next two weeks! More of your Oak favorites back for a limited time and vegan-centric!
Buffalo Cauliflower Wings
Tempura-battered and fried Cauliflower florets, tossed in buffalo sauce and served with a side of vegan ‘buttermilk’ ranch
Beets by Oak
Oak’s plant based take on the classic ruben. Thinly sliced beets, marinated in Oak’s corned beet seasoning, sauerkraut, house-made 1000 island, melted swiss all served on toasted rye bread. Available vegan with a slice of Chao!
Vegan Oak-tober Brat
Plant-based bratwurst on a pretzel bun with whole grain mustard, roasted red pepper, arugula, and sauerkraut
Now at Oak for a limited time — Vegan Shepherds Pie! A plant based spin on a classic dish with lentils, peas, carrots, topped with whipped potatoes and baked. 😋
Happy Oaktober! 🎃 October is Oak’s anniversary month (this month marks TWELVE years!🎉), and to celebrate we will be featuring Oak’s greatest specials hits! A rotation of fan favorites! Keep a lookout for yours! This week it is the Tahini & Spice & Everything Nice Salad, Chicken & Herb (OR 🌱Grilled Tofu & Herb🌱) Sandwich, and the Vegan Shepherd’s Pie! For details on the current special dishes, head to our dinner menu, and they will be listed at the top!
POV everyone at your table ordered the same dish because they know it’s 🔥🔥🔥🔥!! Oak’s fried chicken kale & romaine Caesar salad continues to be a top seller!! Our homemade Caesar dressing is vegan, made with fresh herbs, citrus, and cashews- it’s on point!! The 🌱vegan🌱 version comes with @rebellyous tenders. 😋 HOT TIP- the Caesar dressing is delicious as a dipping sauce for fries or tenders too!
#veganseattle #caesar #friedchicken
