Oak’s Peanut Butter & Chocolate “Custard” - custard but it’s vegan and gluten free!! Silken tofu based, layered peanut butter and chocolate custards with a topping of house-made chocolate shavings. A chilly delight!
A favorite special returns!!!
The Avocado Chicken Caesar Wrap -
Fried Chicken Breast, avocado, baby kale and romaine lettuce mix, tomatoes, and shredded Parmesan with Oak's house-made (vegan, cashew-based) Caesar dressing in a spinach wrap. 🌱 Available vegan/vegetarian style with Rebellyous vegan fried tenders!
🚨🚨🚨 our specials menu burger right now is a teaser for what’s to come…. BRUNCH!! The Beacon Breakfast Burger - ⅓ lb Painted Hills natural beef patty seasoned with coffee rub, cheddar cheese, bacon, a fried egg and Oak’s CBGB aioli. Comes with arugula, tomato and onion. Available Vegetarian now - when we launch Brunch on…
~~SUNDAY APRIL 21st~~
…there will also be a vegan version of this epic breakfast sandwich featuring JUSTegg, a fieldroast patty, and vegan chao cheese!
Stay tuned for more details to come about Oak’s Brunch!!!! 🍳
Loaded Tot Tuesday anyone??! I mean, Loaded tots everyday, but since today is Tuesday, and it has a nice ring to it, why not?! Loaded Tots, now on Oak’s Specials Menu! Topped with bacon OR Oak’s maple tofu “bacon”, house-made cheesy sauce (vegan version available!!), jalapeno and green onion. 🌱 vegan version pictured here!
🌱 Vegan Penne & Cheese!! Now on Oak’s Specials Menu!
We’ve had a classic cheesy penne & cheese on our menu for many years, but this is the first attempt on a vegan cashew-based version of bechamel! Give it a try and let us know what you think!
Don’t have a mundane Monday! Come to Oak for some fun & games tonight instead! Trivia, hosted by @headinthecloudstrivia starts at 7pm! It’s a grand ole time, free to participate, and prizes to win!! Gather your teammates and start your week out with F U N !!! 🥳
Take a look at this snacky vegan delight! 👀 🌱 Cauliflower florets, dipped in Oak’s house made beer batter and fries to crispy perfection, with our famous CBGB sauce (a garlic chipotle aioli!) for your dipping pleasure! 🤤 For a limited time only!
Oak’s spin on a classic Wedge Salad, now on our Soecials Menu—
Half a Romaine lettuce head topped with cherry tomatoes, gorgonzola and smoked bacon, with a drizzle of a classic ranch dressing. Available vegan with house-made vegan ranch dressing and Oak’s tofu maple “bacon” (vegan version pictured here!! )🌱🥗
Did you know that Oak sources out local and sustainable produce whenever possible?!
For example, our chickpeas come from Haricot Farms, a farm in Quincy, Washington - an operation that prides itself with its incredible sustainable and environmentally friendly practices. We love keeping the support local and the ingredients fresh as possible!
🌱💚🌱
📷 pictured here are Oak’s Curried Chickpeas - Local and scratch fried garbanzo beans tossed in a curry spice blend, topped with our house-made chimichurri sauce. 😋
Trivia, hosted by Head in the Clouds, begins at 7pm. Gather your teammates and join us for some fun & games, with prizes to win! 1st place wins a $50 gift card, 2nd place wins a $25 gift card!
-The Bacon, Egg, and Brussels-
A starter plate on Oak’s current specials menu. Locally sourced brussel sprouts fried then tossed in house-made bacon vinaigrette with thick-cut smoked bacon, topped with a sunnyside egg. 😋
-The Vegan Cowboy Burger- now on Oak’s Specials menu! 🌱🍔🤠
House made black bean patty and panko battered onion ring, Served on a bun with arugula and Oak’s specialty bourbon BBQ sauce. 😋
Happy Valentines Day!! 💕
We have some lovely Valentines Day Specials on the menu this week for our visitors!
- Two glasses of sparkling Flama D'or Rosé Cava for the price of one!
- the “Love Fuzz” cocktail - Pomegranate infused vodka, local Brovo Dry Curacao, red wine gastrique, lime and cardamom bitters. Served up with a lime wheel.
- a pair of two spicy chocolate brownie cookies with walnuts. Dusted with a cayenne sugar.
Excited to serve all you lovebirds tonight!!! 💘
DID YOU KNOW….. Oak is opening EARLY (@ 3:30) on Super Bowl Sunday?!?!?
We will be playing the game in the back room, SOUND ON of course!! Annnnd jalapeño poppers will be on the menu SUNDAY ONLY, cuz game day snaaaaaacks! 🤪
🏈🏈🏈 let’s goooooo!!!
Wondering what to do with your Sunday afternoon? Swing by Oak and treat yourself to a drink! If you want to catch a sunbeam, but it feels a bit too cold… remember we have heated outdoor seating so you can have your sun rays and the warmth you desire too!!
May we suggest the Oak Fashioned, whose recipe has just been tweaked and improved! Willett’s Old Bardstown Bourbon, house-made orange infused turbinado syrup, Angostura bitters, organic bing cherry and orange peel. Served on a large rock 🧊 🍊 🥃 🍒
Zucchini Fritter Share plate Special!
House battered and fried zucchini fritter served with our house made vegan tartar sauce. (Vegan!!)
The Rad Starter Salad - now on Oak’s Specials menu!
Radicchio, romaine, and baby kale tossed in house made tahini lemon dressing- topped with radish, raw pepitas and shaved parmesan. Available vegan without the parmesan.
Perfect as an appetizer, or as a side to any a la carte menu item!
TRIVIA TIIIIIME!! Trivia by @headinthecloudstrivia starts at 7pm (on Mondays!!) - Classic trivia rounds, but also music/audio rounds, and visual rounds for the teammates with a sharp eye! 1st prize gets a $50 gift card, 2nd gets a $25 gift card. There might be a surprise last place prize as well… guess you’ll have to come and find out! It’s a blast!
Oak’s Salad Special - Winter Pear Salad
Organic spring mix, walnuts, goat cheese and pears dressed in house cranberry dijon vinaigrette. Available vegan, with the option of upgrading to include Oak’s fancy house-made vegan “goat” cheese (pictured here!!).
We’ll be serving the Sweet Heat Chicken Sandwich Special (🌱VEGAN version available)for a few more days!
Fried chicken breast coated in house sweet heat sauce, goat cheese, arugula, tomato and honey mustard. Vegan version with Rebellyous Patty and house-made almond based “goat” cheese. 🤤
