Oak has an exciting new drink special!!

In recognition of Pride Month, we present to you “Love Fuzz”!! Vodka, Pamplemousse liqueur, Lemon, Simple soda, and lots of LOVE of course!! 💖💖💖

50% of proceeds will be going to the Gender Justice League!

Gender Justice League (GJL) was started in 2012 by a group of long-time trans, queer, and allied activists who were looking to increase the community’s capacity to address cissexism, transphobia, transmisogyny and homo/bi/queer phobias that trans and gender diverse people face. Visit their website for more info at genderjusticeleague.org

HAPPY PRIDE, SEATTLE!!!!

❤️🧡💛💚💙💜

A couple months ago, Oak started offering some fun non-alcoholic house-made beverage options! The Mango-Mint Shrub (pictured here) has been an absolute hit! ….if you want to make it an adult beverage, ask your server or bartender to add a shot to any of the house made n/a beverages! Tequila, rum, and vodka are all lovely additions to the Mango Mint Shrub. 🥳

This is the most beautiful thing — Kimball Elementary has displayed their collaborative artwork in celebration of Black History up and down Beacon Avenue… and we are sooo excited and honored to have the kindergarten class work up in our front window. 🥰🥰🥰 this picture doesn’t even begin to do it justice… you just have to come see for yourself!!

The art walk is happening now— until 6:30!! If you don’t have a chance this evening, these amazing displays will be up until Tuesday, so make sure you take a walk and check out all the classes’ work displayed in the windows of businesses all across Beacon Ave. ❤️💕❤️

In Seattle, it’s always soup season! 😜 our current house soup is Classic Split Pea (vegan!), garnished with crispy seasoned onions 🥣

The Poblano Burger is back for a limited time!! Vegan version— Fieldroast patty, grilled poblano pepper, a slice of vegan mozzarella cheese, Oak’s house garlic-chipotle aioli, served with tomato/onion/arugula and your choice of fries or tossed greens. Beef version subs in 1/3 lb Royal Ranch natural beef patty and pepperjack cheese. 🍔🍔🍔

Please note!! The Caesar Wrap that was on special before the Poblano burger is going to stay on the menu at least until the end of Summer!! 🤗

The walls are off the shelters so you can now enjoy the amaaaaazing late spring/pre-summer temperate fresh air! Don’t worry, heaters are all still there in case it gets nippy when the sun goes down! ☺️

🚨🚨NEW VEGAN PRODUCT ALERT!!

Since the birth of Oak, we are constantly seeking out new vegan product and trying to find ways to put them on our menu for you to try! We have some really great vegan products from both Fieldroast and Rebellyous foods on our menu - now we welcome the newest plant-based “meat” product, TiNDLE! We are now featuring their crispy plant-based patty on a re-vamp of our vegan Phishwitch sandwich with pepperoncini coleslaw, Oak’s vegan caper-dill tartar, a spread of vegenaise, and arugula. Swing by Oak and give this tasty morsel a try!!

Hey neighbors!! We’re looking to expand team! Looking for hosts and barbacks at the moment. If you’re interested or know someone who may be interested, shoot us a DM, we’ll share the deets!

For the first time since 2019, Oak is bringing back HAPPY HOUR!!! 🥳🥳🥳

The pandemic was rough… and recovering as a small indie restaurant to a place where we could once again offer a Happy Hour was a feat in itself! But here we are at last! Come on in from 4pm to 6pm and then again from 10pm to midnight for screamin’ deals on adult beverages! 🍸🍺🥃🍷

Guess what’s FINALLY back on the menu?!?! Heck yeah, it’s the Peanut Butter & Chocolate “Custard”!! This decadent treat is all the deliciousness (maybe more!!!) of a classic custard or pudding, but without the eggs/gluten/dairy! You don’t have to be gluten-free or vegan to appreciate how ridiculously yummy this is though! 😋😋😋

Happy Friday! We’re here at Oak, waiting to host the party and serve you all your Oak favorites! Don’t forget, we now open at 4pm… just in case you already have plans and you need a pre-game idea. Orrrr you just want to start your Oak party earlier. 😋🥳

We are taking baby steps towards being back open 4pm to 1am, 7 days a week. First baby step - opening at 4pm instead of 5pm! We know some of you have a family to get home to, but might need a little post-work snack or drink on your walk home from the lightrail or bus stop. Hopefully this gives you a better window to slip in for a moment of decompression before heading home! 😌🥃🍷

If you haven’t had a chance, swing by and give our new sourced out beef a try!! Pictured here is our showcase special, “Oakzilla”, but you can order any of our burgers and try out the new beef!

If you’d like super details on Royal Ranch, our awesome new local burger source, check out the link below! 👇👇

https://www.dukesseafood.com/wp-content/uploads/2021/10/Royal-Ranch-Booklet.pdf

Introducing… Oakzilla! 

This massive and massively delicious special is intended to showcase our new beef provider - Royal Ranch from Washington’s Columbia Basin! 

We are very excited to team up with Royal Ranch we to bring local, responsible, and ethical product to Oak’s tables. Royal Ranch is a family-owned operation, and they are proud of their carbon neutral regenerative ranching, totally hormone and antibiotic-free, and they boast of their high-touch animal care and nutrition. 

The Oakzilla consists of two 1/3 lbs Royal Ranch beef patties, with aged white cheddar, Oak’s garlic chipotle aioli and arugula, topped with crispy onion and jalapeño pieces for a delightful crunch. 

Pack up your appetite and head on over to Oak! 

We’re in that special two-ish week window where you can dine at one of our outdoor tables and gaze at our adorable tulips!! 🌷🧡

Hi Seattle! Yesterday’s sneak peek into summer nights has brought something to light… it’s time to expand the Oak family!! The patio seating, the bar, and the dining room were full of lovely folks ready to enjoy the fares of Oak.

We have been rocking a skeleton crew since reopening, always being cautious with the unpredictability in business caused by the pandemic. But the last few weeks leading up to now have shown that y’all are ready to pack the house -and the patio- once more!

If you are interested or know someone who is interested in joining the Oak crew, shoot us a message!

Time to staff up! 🤗

Here’s another amazing drink that has joined the Oaktail list - Shore Thing - Montego Bay rum, Brovo Curaçao, lime, and orgeat, served up with a cherry, and of course, an umbrella!

🏖🍒

Happy Saint Patrick’s Day!! If you find yourself celebrating at Oak, try out this GREEN beer!! From Evil Twin Brewing, this is a Blue-Raspberry Sour IPA! The name may make you think it might be too sweet for you, but think again! You’d be surprised! Give it a try! We also have Tall cans of Guinness, Jameson whiskey, and Irish Death Stout on draft. Cheers! ☘️💚☘️

Oak’s cocktail menu (Oaktails 😛) has been getting a remodel! We are refreshing options just in time for Spring - THE ultimate time of renewal! 🌳🌷🌦Here you see “Penicillin” - Benriach 10 year scotch, ginger liqueur, lemon, and agave, served on the rocks. 😋

…Sidenote, it’s whiskey Wednesday, check out our great whiskey drink special featuring Uncle Nearest Small Batch Whiskey! 🥃❤️

New buddy on the draft line! Cascade Lakes Brewing Company’s “Red Haze” - combines the malty characteristics and rich color of a red ale, with the hoppiness and opacity of a hazy beer, to create a balanced hazy red ale that is the perfect accompaniment to the warmer spring days ahead.