Greetings, friends! Oak is offering to-go food services from 4pm to 11pm. A 20% automatic gratuity will be applied to all orders. If it is within your affordability (and only if it truly is!) we encourage you to leave an additional tip. All gratuities that come through our take-out sales will be pooled and distributed to our lovely furloughed staff to help them through these rough, job-less times. Thank you so much for the continued love and support you keep sending our way. We love you all, hang in there and stay healthy!! Our full menu is available to view on this website, and to make a to-go order, call (206)-535-7070. Also, feel free to call or message us with any questions!
In light of the COVID-19 virus, we here at Oak have gone above and beyond our normal cleaning and sanitizing regiment. Along with two hand-sanitizing stations available for public use, Oak staff has been upping the sanitization station game, with triple the efforts in cleaning every area in the restaurant that experiences any kind of human contact consistently throughout the day and night. We want you to know that we hold the comfort and safety of our guests in the highest regard and are doing our part to make sure you have a safe, clean, happy space to come and relax knowing we’ve got your back. Check out the photos to see where you may help yourself to a squirt of professional grade sanitizer at Oak (indicated by red circles)! Thank you to those who are braving the outdoors to make it out to visit us, we love our sweet customers! To all the friends that are under the weather - hang in there, we can’t wait to see you when you feel better!
After years of research and distilling, and in an attempt to bring us an amazing product using local ingredients, Westland Distillery presents Garryana, the Native Oak series. Garryana, also known as the white oak, is a species of tree specific to the Pacific Northwest, ranging from Oregon to British Columbia. This is the kind of whiskey you sip, let a few drops at a time swirl around your tastebuds and get to intimately know the flavor profile. Garryana is a must-try for the whiskey connoisseur, or anyone who can appreciate the art of creating excellent whiskey. For more information on the Garryana Native Oak Series, visit westlanddistillery.com and learn of the great dedication and passion that went into this production! 🥃
With the passing of Valentine’s Day, the popularity of heart-shaped things has plummeted— so check out this fancy new look for our rotating dessert of cherry shortbread cookies, dunked in white chocolate... but now in the shape of ACORNS!! 2 cookies come per serving. Head to Oak for a classic manhattan with a bing cherry to go with your cherry shortbread!
🚨💖🚨💘🚨Super tasty treat alert!!! Cherry shortbread heart cookies dunked in white chocolate with ALL the most fun ✨sprinkles✨! Grab one for someone you love— or, even better, get one for yourself because SELF LOVE is important! 🥰 🍒💖
Off the Leash Chili Dog - more delicious comfort food presented to you by Oak! Vegan hot dog, grilled up and topped with our house-made vegan black bean chili, served with classic toppings of diced onion and tomato, and your choice of either Belgian-style hand cut frites or tossed greens. 🌭🌭🌭
Hello neighbors! Oak is extremely happy to announce a new whiskey offering — Uncle Nearest.
Oak is one of very few locations in the entire PNW to have all 3 Uncle Nearest expressions.
This whiskey is named for the first African American Master Distiller on record in the US.
Aged barrels are hand-selected by the brand’s founders, and the batches curated by descendants of Nearest Green, blended by Victoria Eady-Butler who is the first and only African-American Master Blender for a major spirits brand.
Come visit us at Oak soon to enjoy this new whiskey! And thanks!
Don’t want to wait for the State Fair for a delicious Blooming Onion?? Well, you are in luck!! Right now, on Oak’s Specials menu, we are serving the “Almost Famous Blooming Onion”- hand-carved onion, breaded and deep fried to golden-brown perfection and served with ranch dressing! We are giving Fair snacks a run for their money! (Available vegan day with our house made vegan ranch) 🌺🧅🌺
This is the Derbyshire Cottage Pie - currently on Oak’s specials menu. A recipe brought to us by one of our lovely staff, who grew up in the United Kingdom and enjoyed this recipe throughout their childhood (thank you for sharing with us!!). Savory Painted Hill’s ground beef with peas, carrots, onions, leeks, and celery, seasoned and topped with creamy mashed potatoes and shaved Parmesan cheese. The perfect dish to warm you up on a drizzly winter day!
Who’s sick of watching the democratic debates?? Not us! We’ll be playing the debates in the Den tomorrow evening, starting at 5, sound ON of course! Stay in the loop! Get caught up on what’s going on while having your favorite meal and drink!
Dear 💙SEAHAWKS💚fans - we are turning our Bear Den into a Hawk’s Nest for a day!! This Sunday, January 12th, we will be opening the bar and the den early, at 3pm, for the Seahawks game (Sound ON!!)!! Enjoy some delicious food, fantastic cocktails, or a pitcher of refreshing draft beer and watch the game amongst good company!
Season’s Greetings! Oak will be closed for most of the holiday week, starting Monday, December 23rd. We will be opening back up for regular hours on Friday, December 27th. Enjoy your holiday, we will see you on Friday! 🎄
If you’re scrambling for last minute gifts, we’ve got options for ya! Gift cards (as pictured in the paw of the Welcome Bear), Oak can-style pint glasses, and t-shirts of all sizes, ranging from xxlarge to youth xsmall. We are open regular hours today and tomorrrow (4pm - 2am), come on by and get what you need! ...just a heads up, we will be closed Monday the 23rd through Thursday the 26th, so make sure you get your Oak needs by Sunday night! 🎁🎁🎁#lastminutegifts #giftcard #giftideas
The week before Christmas is commonly a very busy one with lots of scrambling around to prepare for the holidays. Take a break from the chaos tonight, grab some delicious food and drink, and watch the debates! We will be showing the debates on both TVs in our bar (no sound this time, but subtitles on). Keep yourself in the political loop and simultaneously treat yourself!
FRIENDS!!!! Our hearts are exploding with gratitude, love, and pride!! Oak was voted best neighborhood restaurant in 2019 by the readers of Seattle magazine!! Thank you SO MUCH to the folks that took a second out of your day to commend us and send your vote to Seattle magazine. We strive every day to be a welcoming, cozy, safe place where the food and drinks are good and the company is just as awesome. It is an incredible feeling to see proof that we are doing something right here. 😉 Thank you, thank you, thank you!! 🙏 🥰🤩🥳 #readerschoice #seattlemagazine #grateful #loveisintheair
Get back to your roots this holiday season... with Oak’s Roasted Root Vegetable Plate! Carrots, butternut squash, red onions, and baby potatoes roasted to tender perfection and drizzled with our house-made Romesco sauce. 🥔🥕
It’s the Candle-Bear brigade! If you have visited The Den (Oak’s back room) in the past couple of weeks, you may have noticed a member of the Candle-Bear brigade at your table. These beautiful bears are another work of amazing art from one of Oak’s owners, Kelly Staton. She hand created each unique little bear, making The Den even more of an amazing cozy space. In case you did not know, she is also responsible for all the amazing mural work on the walls of the dining room and bar. So much love and thought goes into the decor at Oak! Thank you for this, Kelly!
Dearest Friends of Oak, we shall be closed for the Thanksgiving holiday on Thursday. We are open on Friday at 4pm, and it’s business as usual. We are grateful for all who make Oak the special place it is, staff and patrons alike! Happy Thanksgiving!
That, my friends, is a Thanksgiving pre-game dessert. Pumpkin cake with a sweet cream cheese filling, topped with coconut-caramel buttercream and a drizzle of the coconut caramel! Get that sweet tooth revved up!!
