Get back to your roots this holiday season... with Oak’s Roasted Root Vegetable Plate! Carrots, butternut squash, red onions, and baby potatoes roasted to tender perfection and drizzled with our house-made Romesco sauce. 🥔🥕
It’s the Candle-Bear brigade! If you have visited The Den (Oak’s back room) in the past couple of weeks, you may have noticed a member of the Candle-Bear brigade at your table. These beautiful bears are another work of amazing art from one of Oak’s owners, Kelly Staton. She hand created each unique little bear, making The Den even more of an amazing cozy space. In case you did not know, she is also responsible for all the amazing mural work on the walls of the dining room and bar. So much love and thought goes into the decor at Oak! Thank you for this, Kelly!
Dearest Friends of Oak, we shall be closed for the Thanksgiving holiday on Thursday. We are open on Friday at 4pm, and it’s business as usual. We are grateful for all who make Oak the special place it is, staff and patrons alike! Happy Thanksgiving!
That, my friends, is a Thanksgiving pre-game dessert. Pumpkin cake with a sweet cream cheese filling, topped with coconut-caramel buttercream and a drizzle of the coconut caramel! Get that sweet tooth revved up!!
Howdy folks! There’s another round of debates tomorrow night! Unfortunately, we will not be playing them in The Den with sound this time around, due to a large party reservation that will be taking the room. BUT! Do not despair! We will have the debates running on both TVs in the bar with subtitles. A little more reading, a little less listening, but still all the best company, food, and drinks!!
Guess whaaaaat?!? That’s right, The Globe, Oak’s annual special dish paying homage to Globe’s famous mushroom gravy. It has all those essential Thanksgiving staples - marinated and grilled tofu served on an open-face sandwich smothered in mushroom gravy, served with mashed potatoes and cranberry sauce! And it’s all vegan! (We also offer a roasted turkey version!)
The perfect Fall potion! If you enjoy amaro, bourbon, and manhattans, try out the Midnight Moon, which incorporates all those things into a delicious sipping beverage that will warm you up and tickle your tastebuds! 🥃🌕
Last chance to get in on our current specials menu! The Texacana Burger has been a huge hit with its crispy shoestring onions, jalapeños, pepper jack cheese, and our special CBGB sauce. If you haven’t had a chance to try it, you have until Monday to swing by. And if you were one of the fans of the Texacana, don’t worry... we will be bringing it back someday. Stay tuned for an announcement on our November specials!
Happy Halloween everybody!! Hedwig the Oak Skeleton is EXCITED!! Come on by and treat yourself and give Hedwig a high five! We promise to keep the tricks to a minimum.... or WILL WE?!? 🎃💀🕸👻🕷
Kids love ‘em, adults love ‘em. Perfect for a small meal for a kiddo, or happy hour snack with your happy hour beer. Oak’s corn dog basket comes with two hand battered (with our own special homemade gluten-free batter!) vegan smart-dogs, served with Dijon mustard and curry ketchup! If two doesn’t quite cut it for you, the option is available to add as many corndogs as you would like to the basket for a reasonable price!
Chase that fall chill away with a bowl of Oak’s 5-star Chili! Topped with house-made seasoned tortilla strips. Available for a limited time.
The Butter Wedge - now on Oak’s Specials Menu! All the things you love about a classic wedge salad, but we ditched the iceberg and replaced it with luscious fresh butter lettuce! Homemade extra blue-cheesy dressing, cherry tomatoes, smoked bacon, radish, and Gorgonzola crumbles. 🧀🥬🥓🍅
It’s that time again! Round four for the democratic debates. Come hang out in Oak’s Den, where you can enjoy yourself with great drinks and food while you watch the debates in great company (with the sound on!!)! The Den will be open when we open, at 4pm, so you can snag yourself a spot. Debates will be on at 5pm. Woot!
New Specials at Oak! Here we have a classic Fall dish with Oak flare - Butternut Squash glazed with maple syrup and brown sugar roasted to perfection, nested in a bed of arugula, and garnished with sage and walnuts. Happy Fall!
Did you know.... that Oak offers both liters and half liters of our house draft white wine (Viamora Pinot Grigio) and our house draft red wine (14 Hands Cabernet Sauvignon)?? Get a liter for the table, or a half liter all to yourself! 🍷
Right now, on Oak’s rotating specialty beer menu - the Apricot Hefeweizen, a German-style Hefeweizen from Flying Lion Brewery. Cheers!! 🍻
Got that Fall chill-invoked sweet tooth?? What’s sweeter than getting a warm delicious Bourbon Apple Crumble à la mode served to you by a total sweetheart?? Get some of that sweet goodness! 💕🍨
Oak’s rich and delicious Penne & Cheese... but with BACON on it!!! The Penne & Cheese is delicious as it comes with our house-made creamy béchamel sauce and toasted bread crumbs, but some folks like to fancy it up with all kinds of things from our add-on list. Other tasty addition ideas include sautéed mushrooms, roasted red peppers, jalapeños, caramelized onions, and more! 🥓
Tuscany Kale and Cannellini Soup - house made rustic soup consisting of Lacinato kale, Yukon gold potatoes, and cannellini beans. Served with Crostini. A perfect dose of warmth and heartiness welcoming the many days of Fall ahead!
Even though there’s a fallen leaf here and there, the air outside is lovely and the temperature is in the 60’s. Throw on your favorite sweater and check out our sweet new foliage in whiskey-barrel planter as you enjoy food, drinks, or both on our sidewalk tables!
