Chase that fall chill away with a bowl of Oak’s 5-star Chili! Topped with house-made seasoned tortilla strips. Available for a limited time.
The Butter Wedge - now on Oak’s Specials Menu! All the things you love about a classic wedge salad, but we ditched the iceberg and replaced it with luscious fresh butter lettuce! Homemade extra blue-cheesy dressing, cherry tomatoes, smoked bacon, radish, and Gorgonzola crumbles. 🧀🥬🥓🍅
It’s that time again! Round four for the democratic debates. Come hang out in Oak’s Den, where you can enjoy yourself with great drinks and food while you watch the debates in great company (with the sound on!!)! The Den will be open when we open, at 4pm, so you can snag yourself a spot. Debates will be on at 5pm. Woot!
New Specials at Oak! Here we have a classic Fall dish with Oak flare - Butternut Squash glazed with maple syrup and brown sugar roasted to perfection, nested in a bed of arugula, and garnished with sage and walnuts. Happy Fall!
Did you know.... that Oak offers both liters and half liters of our house draft white wine (Viamora Pinot Grigio) and our house draft red wine (14 Hands Cabernet Sauvignon)?? Get a liter for the table, or a half liter all to yourself! 🍷
Right now, on Oak’s rotating specialty beer menu - the Apricot Hefeweizen, a German-style Hefeweizen from Flying Lion Brewery. Cheers!! 🍻
Got that Fall chill-invoked sweet tooth?? What’s sweeter than getting a warm delicious Bourbon Apple Crumble à la mode served to you by a total sweetheart?? Get some of that sweet goodness! 💕🍨
Oak’s rich and delicious Penne & Cheese... but with BACON on it!!! The Penne & Cheese is delicious as it comes with our house-made creamy béchamel sauce and toasted bread crumbs, but some folks like to fancy it up with all kinds of things from our add-on list. Other tasty addition ideas include sautéed mushrooms, roasted red peppers, jalapeños, caramelized onions, and more! 🥓
Tuscany Kale and Cannellini Soup - house made rustic soup consisting of Lacinato kale, Yukon gold potatoes, and cannellini beans. Served with Crostini. A perfect dose of warmth and heartiness welcoming the many days of Fall ahead!
Even though there’s a fallen leaf here and there, the air outside is lovely and the temperature is in the 60’s. Throw on your favorite sweater and check out our sweet new foliage in whiskey-barrel planter as you enjoy food, drinks, or both on our sidewalk tables!
Last weekend we had the wonderful honor of hosting the amazing ladies behind the podcast “Mueller She Wrote”! They had a meet and greet in The Den the day after their show at the Triple Door. These ladies are absolutely brilliant, and we are enjoyed having them in Seattle. If you enjoy the dissection and discussion around politics, give their podcast a listen. Thank you for allowing us to host your meet and greet, gals!!
Right now on Oak’s specials menu - the Chicken Parm Sandwich— locally raised free-range organic chicken breast with Panko breadcrumbs and shaved Parmesan cheese, fried to perfection and smothered in our home-made marinara sauce. A satisfying and filling delicious meal!
Back on draft for a limited time at Oak - Kitty Kat Blues! A delicious blueberry and organic catnip infused pale ale from Black Raven Brewery. Refreshing with subtle flavors, perfect alongside a meal or by itself! 🍻#blackravenbrewing #seattlebeer #blueberry #paleale
DEMOCRATIC DEBATES ARE ALMOST ON! 5pm, watch the debates at Oak with the sound on, and enjoy great food and drinks while you do it!
Oak’s current special salad - The Classic Mediterranean Salad: fresh romaine and baby kale in our house-made Greek dressing, with red onion, Kalamata olives, cucumber, pepperoncini peppers, cherry tomatoes and crumbled goat cheese. Refreshing and delicious!
This Thursday! Next democratic debates in Oak’s Den with full sound. If if you haven’t enjoyed a tv event in this space, you gotta try it out. Really fun way of enjoying these eventful moments! #beaconhillseattle #seattlerestaurants
One of Oak’s newly launched specials - Avocado Toast! As you can see, it’s so much more than avocado and toast! Avocado, radish, cucumber, pickled Fresno chili’s, and a topper of a soft-boiled egg. Perfect for a light dinner or healthy snack. Also... avocado is available as an add-on for the duration of this special! YUM!! 🥚🥒🍞🥑
Launching today, Oak’s new drink special, “The 51”! This fun and fancy whisky/beer combo pairs Stillwater’s sake-style ale, Extra Dry, with your choice of our Japanese whisky - either Nikka or Togouchi! Incredible opportunity to try our fancy Japanese whiskies with a fancy artisanal beer! 🍶🍺🥃
Thank you to all our beloved regulars that popped by last night to bid adieu and good luck to Kami, one of Oak’s bartenders (3.5 years!)! We wish her well in her full-time student future! Study hard, Kami! Thank you for your years of great service!
Last chance to enjoy our current specials! The Chicken Banh Mi, Ultimate Baked Potato, and Apple Walnut Salad - please see previous posts for full descriptions of these specials! Y’all have today and tomorrow to get it while you can, then come on in on Friday night and check out our new specials!
