Oak’s current special salad - The Classic Mediterranean Salad: fresh romaine and baby kale in our house-made Greek dressing, with red onion, Kalamata olives, cucumber, pepperoncini peppers, cherry tomatoes and crumbled goat cheese. Refreshing and delicious!

This Thursday! Next democratic debates in Oak’s Den with full sound. If if you haven’t enjoyed a tv event in this space, you gotta try it out. Really fun way of enjoying these eventful moments! #beaconhillseattle #seattlerestaurants

One of Oak’s newly launched specials - Avocado Toast! As you can see, it’s so much more than avocado and toast! Avocado, radish, cucumber, pickled Fresno chili’s, and a topper of a soft-boiled egg. Perfect for a light dinner or healthy snack. Also... avocado is available as an add-on for the duration of this special! YUM!!    🥚🥒🍞🥑

Launching today, Oak’s new drink special, “The 51”! This fun and fancy whisky/beer combo pairs Stillwater’s sake-style ale, Extra Dry, with your choice of our Japanese whisky - either Nikka or Togouchi! Incredible opportunity to try our fancy Japanese whiskies with a fancy artisanal beer! 🍶🍺🥃

Thank you to all our beloved regulars that popped by last night to bid adieu and good luck to Kami, one of Oak’s bartenders (3.5 years!)! We wish her well in her full-time student future! Study hard, Kami! Thank you for your years of great service!

Last chance to enjoy our current specials! The Chicken Banh Mi, Ultimate Baked Potato, and Apple Walnut Salad - please see previous posts for full descriptions of these specials! Y’all have today and tomorrow to get it while you can, then come on in on Friday night and check out our new specials!

Hey friends! This Saturday @djvanderbeck will be spinnin some sweet tunes in The Den starting at 7pm... come enjoy delicious food and beverages and break out into spontaneous dance! 🎵🕺🏻💃🏽🎶

I spy... a tray of fresh pot pies!! Oak’s chicken pot pie is a staple dish, stuffed with organic baked chicken, peas, carrots, onions, potatoes, and a delicious savory gravy, topped with a crispy buttery pie crust. Comfort food at it’s finest! 🥧

Oak hosts many different vibes: We have a family-friendly dining room with great table service, we have outdoor seating on the front side of the restaurant for those who prefer fresh air and the rustle of trees as they enjoy their food and drinks, We have the Acorn Lounge for a more relaxed/casual situation for those who are 21 and older and maybe are here for more of a cocktail experience and don’t mind ordering at the bar, and The Den, a hybrid space of table service meets bar times. What suites your vibe? 

CONGRATULATIONS to Geoff and Jessica!! We are so stoked and honored that we get to host your after-wedding party in Oak’s Den!! 💕🎉🍾🥂

Eggs are just one of many items we have listed under our “add-ons” column on Oak’s menu. Go crazy and build the burger of your dreams! Put an egg on it, why not?! 🍳🍔🍳

One of our lovely regulars, Josh, and his beautiful canine Harley, enjoying an Oak sidewalk cafe experience together! Sharing is caring! 🐶♥️🍟

We’ve expanded our outdoor seating options over the past couple of weeks... now we have a total of 7 tables, 3 of which can seat four! We’ve still got plenty of summer weather, and a lot of time for you to come by and have your chance to enjoy Oak’s drinks and food in the fresh air! 

One of Oak’s amazing (and super talented!!) barbacks has the awesome privilege of playing his music this weekend at Hempfest, on Sunday the 18th. If you are an Oak regular, you probably already know that Leland is a gem of a person. If you are able, check him out at Hempfest on Sunday! Oak is rooting for him (and we know he’s going to nail it!)!

Looking for refreshing, energizing dish to fuel yourself? Try the Apple Walnut Salad, now on Oak’s Specials Menu! Organic spring mix, tossed in Oak’s balsamic vinaigrette, topped with Granny Smith apple slices, candied walnuts, and crumbled goat cheese. 🍎🥗🥜 

This tasty morsel is on Oak’s Specials Menu right now - The Organic Chicken Bahn Mi - Sandwich consisting of grilled organic Draper Valley chicken breast with hoisin barbecue sauce, arugula, and a medley of pickled vegetables, with a sprinkle of fresh cilantro! Vegan version available with a bbq grilled tofu cutlet. YUM!

Lots of neat changes at ye olde Oak lately. Sidewalk cafe, additional indoor seating seating in our lounge, and now — AIR CONDITIONING in our lounge and Bear Den! That’s right, now comfort can be had in every corner of our neighborhood hangout. Come check it out this weekend!

Now on Oak’s specialty draft tap tower - Stillwater Artisanal’s “Extra Dry”, a light and delightful sake style saison, perfect for pairing with a nice whiskey! 🍺🥃

Now on Oak’s Specials Menu - Russet potato, baked and then lightly fried for the perfect crispy skin, loaded up with house-made sour crema, pickled Fresno chilis, bacon, and Gorgonzola cheese. Available vegan style with our tofu maple smoked “bacon” and our house-made vegan goat cheese.

Just some folks basking in the glow of our awesome neon lights, absorbing that warm summer night air, and enjoying some delicious foods and tasty beverages! If you haven’t had a chance to chill in our sidewalk cafe yet, come on by! #sidewalkcafe #outdoorseating #summernights