Eggs are just one of many items we have listed under our “add-ons” column on Oak’s menu. Go crazy and build the burger of your dreams! Put an egg on it, why not?! 🍳🍔🍳
One of our lovely regulars, Josh, and his beautiful canine Harley, enjoying an Oak sidewalk cafe experience together! Sharing is caring! 🐶♥️🍟
We’ve expanded our outdoor seating options over the past couple of weeks... now we have a total of 7 tables, 3 of which can seat four! We’ve still got plenty of summer weather, and a lot of time for you to come by and have your chance to enjoy Oak’s drinks and food in the fresh air!
One of Oak’s amazing (and super talented!!) barbacks has the awesome privilege of playing his music this weekend at Hempfest, on Sunday the 18th. If you are an Oak regular, you probably already know that Leland is a gem of a person. If you are able, check him out at Hempfest on Sunday! Oak is rooting for him (and we know he’s going to nail it!)!
Looking for refreshing, energizing dish to fuel yourself? Try the Apple Walnut Salad, now on Oak’s Specials Menu! Organic spring mix, tossed in Oak’s balsamic vinaigrette, topped with Granny Smith apple slices, candied walnuts, and crumbled goat cheese. 🍎🥗🥜
This tasty morsel is on Oak’s Specials Menu right now - The Organic Chicken Bahn Mi - Sandwich consisting of grilled organic Draper Valley chicken breast with hoisin barbecue sauce, arugula, and a medley of pickled vegetables, with a sprinkle of fresh cilantro! Vegan version available with a bbq grilled tofu cutlet. YUM!
Lots of neat changes at ye olde Oak lately. Sidewalk cafe, additional indoor seating seating in our lounge, and now — AIR CONDITIONING in our lounge and Bear Den! That’s right, now comfort can be had in every corner of our neighborhood hangout. Come check it out this weekend!
Now on Oak’s specialty draft tap tower - Stillwater Artisanal’s “Extra Dry”, a light and delightful sake style saison, perfect for pairing with a nice whiskey! 🍺🥃
Now on Oak’s Specials Menu - Russet potato, baked and then lightly fried for the perfect crispy skin, loaded up with house-made sour crema, pickled Fresno chilis, bacon, and Gorgonzola cheese. Available vegan style with our tofu maple smoked “bacon” and our house-made vegan goat cheese.
Just some folks basking in the glow of our awesome neon lights, absorbing that warm summer night air, and enjoying some delicious foods and tasty beverages! If you haven’t had a chance to chill in our sidewalk cafe yet, come on by! #sidewalkcafe #outdoorseating #summernights
Hey Folks! Just a heads up that DJ Vanderbeck will not be spinning for Oak tomorrow night. The norm is the first and third Saturdays of the Month... so not to worry, she’ll be back in a couple weeks to rip it up in The Den! Thanks to all who have been supporting and enjoying our DJ nights in The Den! #djsneedvacationtoo
Check THIS out!!! Oak now has outdoor seating!!! Thank you SO much to all of Oak’s friends and neighbors that supported our mission for sidewalk cafe permits. Your support is everything.
Greetings friends! Don’t forget, tonight is the night Oak is showing the debates! 5pm-8pm - sound will be ON in The Den, subtitles on in the bar. Enjoy yourself in the midst of good company, good drinks, and good food whilst you watch the debates!
Oak will be showing the debates tomorrow night (Tuesday July 30th) and Wednesday night in the Den, with the sound on! 5pm to 8pm - enjoy food, drink, and good company at Oak while you watch the debates. The debates will also be played in the bar, no sound, but subtitles will be on, of course!
Oak has had the special privilege and honor of serving one of the few kegs made of Black Raven Brewery’s special limited beer, Corvus Frambicus, which is a delightful American raspberry sour. It is available until the keg is drained, so pop by and enjoy a glass - get the goodness before it’s gone!
Oak is serving our take on the summertime classic, Caprese Salad! Layered juicy vine ripened tomato slices, fresh mozzarella, and fresh basil leaves, drizzled with Oak’s house-made balsamic reduction.
Now on Oak’s Specials menu: The Spicy Chicken Arugula Salad - arugula salad tossed in house-made lemon vinaigrette with shaved shallots, pickled Fresno chilis, and goat cheese, topped with Draper Valley organic chicken breast. Refreshing and tasteful, with bursts of spicy hot flavor!
On Oak’s Specials Menu currently: Pepita Pesto Penne - Penne pasta with homemade pepita-based pesto, fresh arugula, and cherry tomatoes garnished with shaved Parmesan. Without the Parmesan, this dish is totally vegan! Enhance your feast by adding organic grilled chicken or vegan tenders to the dish.
D E L I C I O U S !
Hey friends, tomorrow marks the third Saturday of July, which means DJ Vanderbeck will be tearin’ it up in The Den with her turntables! All vinyl 80’s Break~Wave! Come on by and check it out, have a refreshing cocktail or three and some delicious snacks.. maybe even bust a move!
Lowercase Brewing and SeattleLite Brewing, creators of SeattleLite lager, have graced us with the honor of displaying their very first neon sign in our front window!! Thank you, SeattleLite, for your shining light and delicious beverage!
