vegan phishwitch ReVamp 2.0

We’ve done it again... introducing our revamp of the vegan Phishwitch patty 2.0!! Mixed vegetable cutlet, dunked in our house-made beer batter and fried to crispy flaky perfection, topped with coleslaw and arugula, atop a bed of our delicious caper-dill tartar sauce and pickle slices, with just a teensie spread of Dijon! 

Back in January, the Dijon Porcini Cutlet we used for many years was discontinued, so we toiled over finding and making a replacement. We found an awesome vegan vegetable cutlet that we were battering and rolling in a spicy seasoned panko that we have been serving for the past few months. However, we were not completely satisfied with that outcome, and I know some of avid phishwitch-of-past fans were still missing that porcini party even with the new replacement. 

So.... here we go again! Come on by and give it a try and tell us what you think!! We believe we’ve found “the one”!! Looking forward to your feedback!