Return of some beloved specials 🤤

✨Buffalo Cauliflower Wings✨

Tempura-battered and fried Cauliflower florets, tossed in house-made buffalo sauce and served with a side of Oak’s vegan ‘buttermilk’ ranch.

🌱Vegan

✨Southwest Salad✨

Blackened all-natural grilled chicken, kale and romaine mix in house ranch, seasoned corn, red onion, cilantro, cherry tomatoes, mozzarella.

🌱 Vegan version available with Blackened and grilled organic tofu and plant-based mozzarella shreds.

✨Tofu Banh Mi Sandwich✨

Miso marinated and grilled organic tofu, house banh mi inspired sesame sauce, carrot and daikon pickle, cucumber, jalapeno, and cilantro.

🌱 Vegan

Jeffrey MacIsaac