Check out this week's specials!

✨Fried Mushrooms

Petite button mushroom fried in tempura batter with a house-made herb de provence aioli.

Vegan

🌱Summer Bounty Bowl

Quinoa, kale and romaine tossed in lemon-tahini dressing with curried chick pea, cucumber, pickled red onion, cherry tomato, pepita and goat cheese.

Vegan version available.

🌟The Buff Goat Sandwich

Fried Chicken Breast tossed in buffalo sauce, topped with goat cheese, tomato and arugula, with a spread of CBGB on a toasted bun.

🌟The VEGAN Buff Goat

Plant-based fried 'chicken' patty tossed in buffalo sauce, topped with house-made vegan cheese crumble, arugula, and vegan CBGB sauce.